Determination of hexanal as an oxidative marker in vegetable oils using an automated dynamic headspace sampler coupled to a gas chromatograph/mass spectrometer

Analytical Sciences

Volumn 27, Issue 9, 2011, Pages 873-878

  Ha, Jaeho ^a   Seo, Dong Won ^a   Chen, Xi ^b   Hwang, Jin Bong ^a   Shim, You Shin ^a  

^a Korea Food Research Institute   (South Korea)

^b XIAMEN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 80053577311     PISSN: 09106340     EISSN: 13482246     Source Type: Journal    
DOI: 10.2116/analsci.27.873     Document Type: Article

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