Headspace oxygen in sample vials affects volatiles production of meat during the automated purge-and-trap/GC analyses

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 7, 1999, Pages 2776-2781

  Ahn, D U ^a   Jo, C ^a   Olson, D G ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Helium flush; Lipid oxidation; Oxygen absorber; Sample holding time; Volatiles

Indexed keywords

HELIUM; HEPTANOIC ACID DERIVATIVE; OXYGEN; VOLATILE ORGANIC COMPOUND;

ANIMAL; ARTICLE; CHEMISTRY; FOOD; FOOD HANDLING; GAS CHROMATOGRAPHY; LABORATORY AUTOMATION; LIPID OXIDATION; LIPID PEROXIDATION; METHODOLOGY; NONHUMAN; REACTION ANALYSIS; TURKEY (BIRD); VOLATILIZATION;

ANIMALS; CHROMATOGRAPHY, GAS; FOOD HANDLING; LIPID PEROXIDATION; OXYGEN; POULTRY PRODUCTS; TURKEYS; VOLATILIZATION;

EID: 0032840384     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990137c     Document Type: Article

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