On the origin of meat

Food Chemistry

Volumn 64, Issue 1, 1999, Pages 1-

  Lenstra, J A ^a   Buntjer, J B ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

DNA;

DNA FINGERPRINTING; DNA HYBRIDIZATION; DNA PROBE; FOOD ANALYSIS; LETTER; MEAT; SPECIES;

EID: 0032889610     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00110-1     Document Type: Article

References (7)