On the specificity of tuna-directed primers in PCR-SSCP analysis of fish and meat

European Food Research and Technology

Volumn 213, Issue 2, 2001, Pages 139-144

  Weder, Jürgen K P ^a   Rehbein, Hartmut ^b   Kaiser, Klaus Peter ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b INSTITUT FÜR SEEFISCHEREI   (Germany)

Author keywords

Animal species identification; Fish species identification; Inter laboratory reproducibility; PCR SSCP; Tuna

Indexed keywords

EID: 0013405316     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170100339     Document Type: Article

References (16)

1. Davidson WS (1998) DNA/PCR techniques. In: Ashurst PR, Dennis MJ (eds) Analytical methods for food authentication. Blackie, London, pp 182-203
2. Bossier P (1999) J Food Sci 64:189-193
3. Rehbein H, Mackie IM, Pryde S, Gonzales-Sotelo C, Perez-Martin R, Quinteiro J, Rey-Mendez M (1995) Inf Fischwirtsch 42:209-212
4. Rehbein H, Kress G, Schmidt T (1997) J Sci Food Agric 74:35-41
5. Jaeckel S, Epplen JT, Kauth M, Miterski B, Tschentscher F, Epplen C (1998) Electrophoresis 19:3055-3061
6. Chikuni K, Tabata T, Saito M, Monma M (1994) Anim Sci Technol (Jpn) 65:571-579
7. Meyer R, Höfelein C, Lüthy J, Candrian U (1995) JAOAC Int 78:1542-1551
8. Wolf C, Rentsch J, Hübner P (1999) J Agric Food Chem 47:1350-1355
9. Cocolin L, Maifreni M, Manzano M, Comi G, Cattaneo P, Cantoni C (1999) Ind Alim 38:657-661
10. Partis L, Croan D, Guo Z, Clark R, Coldham T, Murby J (2000) Meat Sci 54:369-376
11. Tichy H-V, Jäger B, Simon R (1997) BGVV-Hefte 1997, Heft 9:41-43
12. Plath A, Krause I, Einspanier R (1997) Z Lebensm Unters Forsch A 205:437-441
13. Barroso A, Dunner S, Cañón J (1998) J Anim Sci 76:1535-1538
14. Barroso A, Dunner S, Cañón J (1999) J Anim Sci 77:2629-2632
15. Rea S, Chikuni K, Avellini P (1996) Ital J Food Sci 8:211-220
16. Martinez I, Daníelsdóttir AK (2000) J Sci Food Agric 80:527-533