Effect of ultrasonic treatment on the activities of endogenous transglutaminase and proteinases in tilapia (Sarotherodon Nilotica) surimi during gel formation

Journal of Food Process Engineering

Volumn 34, Issue 5, 2011, Pages 1695-1713

  Zhang, Yin ^a   Zeng, Qing Xiao ^a   Zhu, Zhi Wei ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

COVALENT BONDING; GEL FORMATION; GEL STRENGTHS; MYOSIN HEAVY CHAIN; SETTING TIME; TRANSGLUTAMINASES; ULTRASONIC TREATMENTS;

ULTRASONIC EQUIPMENT;

GELS;

SAROTHERODON; TILAPIA;

EID: 80053554261     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2009.00561.x     Document Type: Article

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