-
1
-
-
0000066222
-
Simultaneous formation of chymopapain inhibitor activity and cubical crystal in tomato leaves
-
AKERS, C.P. and HOFF, J.E. 1980. Simultaneous formation of chymopapain inhibitor activity and cubical crystal in tomato leaves. Can. J. Bot. 58, 1000-1003.
-
(1980)
Can. J. Bot.
, vol.58
, pp. 1000-1003
-
-
Akers, C.P.1
Hoff, J.E.2
-
2
-
-
0001778841
-
Quantification of rapid, transient increases in jasmonic acid wounded plants using a monoclonal antibody
-
ALBRECHT, T., KEHLEN, A., STAHL, K., KNOFEL, H.D., SEMBDNER, G. and WEILER, E.W. 1993. Quantification of rapid, transient increases in jasmonic acid wounded plants using a monoclonal antibody. Planta 191, 86-94.
-
(1993)
Planta
, vol.191
, pp. 86-94
-
-
Albrecht, T.1
Kehlen, A.2
Stahl, K.3
Knofel, H.D.4
Sembdner, G.5
Weiler, E.W.6
-
3
-
-
0027145853
-
Methyl jasmonate induces papain inhibitor(s) in tomato leaves
-
BOLTER, C.J. 1993. Methyl jasmonate induces papain inhibitor(s) in tomato leaves. Plant Physiol. 103, 1347-1353.
-
(1993)
Plant Physiol.
, vol.103
, pp. 1347-1353
-
-
Bolter, C.J.1
-
4
-
-
33746959991
-
Colorado potato beetles (Leptinotansa decemlineata) adapt to proteinase inhibitors induced in potato leaves by methyl jasmonate
-
BOLTER, C.J. and JONGSMA, M.A. 1995. Colorado potato beetles (Leptinotansa decemlineata) adapt to proteinase inhibitors induced in potato leaves by methyl jasmonate. J. Insect Physiol. 41, 1071-1078.
-
(1995)
J. Insect Physiol.
, vol.41
, pp. 1071-1078
-
-
Bolter, C.J.1
Jongsma, M.A.2
-
5
-
-
0025310355
-
Defense-related proteins in higher plants
-
BOWLES, D.J. 1990. Defense-related proteins in higher plants. Annu Rev. Biochem. 59, 873-907.
-
(1990)
Annu Rev. Biochem.
, vol.59
, pp. 873-907
-
-
Bowles, D.J.1
-
6
-
-
84987313521
-
Proteolytic activity of surimi from Pacific whiting (Merluccius productus) and heat set gel texture
-
CHANG-LEE, M.V., AGUILAR, R.P., CRAWFORD, D.C. and LAMPILA, L.E. 1989. Proteolytic activity of surimi from Pacific whiting (Merluccius productus) and heat set gel texture. J. Food Sci. 54, 1116-1119.
-
(1989)
J. Food Sci.
, vol.54
, pp. 1116-1119
-
-
Chang-Lee, M.V.1
Aguilar, R.P.2
Crawford, D.C.3
Lampila, L.E.4
-
7
-
-
0030492915
-
Influence of wound injury on accumulation of proteinase inhibitors in leaf and stem tissues of two processing tomato cultivars
-
EL-SHAMEI, Z., WU, J.W. and HAARD, N.F. 1996. Influence of wound injury on accumulation of proteinase inhibitors in leaf and stem tissues of two processing tomato cultivars. J. Food Biochemistry 20, 155-171.
-
(1996)
J. Food Biochemistry
, vol.20
, pp. 155-171
-
-
El-Shamei, Z.1
Wu, J.W.2
Haard, N.F.3
-
8
-
-
0001068883
-
Wound-induced proteinase inhibitor in plant leaves: A possible defense mechanism against insects
-
GREEN, T.R. and RYAN, C.A. 1972. Wound-induced proteinase inhibitor in plant leaves: a possible defense mechanism against insects. Science 175, 776-777.
-
(1972)
Science
, vol.175
, pp. 776-777
-
-
Green, T.R.1
Ryan, C.A.2
-
9
-
-
0040135584
-
Control of muscle softening and protease parasite interactions in Arrow tooth flounder (Atheresthes stomias)
-
GREENE, D.H. and BABBITT, J.K. 1990. Control of muscle softening and protease parasite interactions in Arrow tooth flounder (Atheresthes stomias). J. Food Sci. 48, 1315-1319.
-
(1990)
J. Food Sci.
, vol.48
, pp. 1315-1319
-
-
Greene, D.H.1
Babbitt, J.K.2
-
10
-
-
0001821050
-
Oryzacystatin and other proteinase inhibitors in rice grain: Potential use as a fish processing aid
-
IZQUIRDO-PULIDO, M.L., HAARD, T.A., HUNG-CHU, J. and HAARD, N.F. 1994. Oryzacystatin and other proteinase inhibitors in rice grain: potential use as a fish processing aid. J. Ag. Food Chem. 42, 616-621.
-
(1994)
J. Ag. Food Chem.
, vol.42
, pp. 616-621
-
-
Izquirdo-Pulido, M.L.1
Haard, T.A.2
Hung-Chu, J.3
Haard, N.F.4
-
11
-
-
0003938562
-
Factors affecting cooked texture quality of Pacific whiting (Merluccus productus) fillets with particular emphasis on the effects of infection by the Myxosporeans Kudoa paniformis and Kudoa thyrsitis
-
KUDO, G., BARNETT, A.J. and NELSON, R.W. 1987. Factors affecting cooked texture quality of Pacific whiting (Merluccus productus) fillets with particular emphasis on the effects of infection by the Myxosporeans Kudoa paniformis and Kudoa thyrsitis. U.S. Natl. Marine Fisheries Service Fishery Bulletin. 85, 745-756.
-
(1987)
U.S. Natl. Marine Fisheries Service Fishery Bulletin.
, vol.85
, pp. 745-756
-
-
Kudo, G.1
Barnett, A.J.2
Nelson, R.W.3
-
12
-
-
0014949207
-
Cleavage of structural proteins during the assembly of the head of bacteriophage T4
-
LAEMMLI, U.K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227, 680-685.
-
(1970)
Nature
, vol.227
, pp. 680-685
-
-
Laemmli, U.K.1
-
13
-
-
71849104860
-
Protein measurement with the Folin phenol reagent
-
LOWRY, O.H., ROSEBROUGH, N.J., FARR, A.L. and RANDALL, R.J. 1951. Protein measurement with the Folin phenol reagent. J. Biol. Chem 193, 265-275.
-
(1951)
J. Biol. Chem
, vol.193
, pp. 265-275
-
-
Lowry, O.H.1
Rosebrough, N.J.2
Farr, A.L.3
Randall, R.J.4
-
14
-
-
84893743812
-
Protease inhibitor effects on torsion measurements and autolysis of Pacific whiting surimi
-
MORRISSEY, M.T., WU, J.W., LIN, D. and AN, H. 1993. Protease inhibitor effects on torsion measurements and autolysis of Pacific whiting surimi. J. Food Sci. 58, 1050-1054.
-
(1993)
J. Food Sci.
, vol.58
, pp. 1050-1054
-
-
Morrissey, M.T.1
Wu, J.W.2
Lin, D.3
An, H.4
-
16
-
-
0020096073
-
Proteinase inhibitor I and II from leaves of wounded tomato plant; purification and properties
-
PLUNKETT, G., SENEAR, D.F., ZUROSKE, G. and RYAN, C.A. 1982. Proteinase inhibitor I and II from leaves of wounded tomato plant; purification and properties. Arch. Biochem. Biophys. 213, 463-472.
-
(1982)
Arch. Biochem. Biophys.
, vol.213
, pp. 463-472
-
-
Plunkett, G.1
Senear, D.F.2
Zuroske, G.3
Ryan, C.A.4
-
17
-
-
85033878242
-
-
Unpublished data. NMFS Utilization Research Lab. Kodiak, AK
-
REPPOND, K.D., BABBITT, J.K. and WASSON, D.W. 1992. Unpublished data. NMFS Utilization Research Lab. Kodiak, AK.
-
(1992)
-
-
Reppond, K.D.1
Babbitt, J.K.2
Wasson, D.W.3
-
18
-
-
0000180578
-
Proteinase inhibitors in plants: Genes for improving defenses against insects and pathogens
-
RYAN, C.A. 1990. Proteinase inhibitors in plants: Genes for improving defenses against insects and pathogens. Annu. Rev. Phytopathol. 28, 425-449.
-
(1990)
Annu. Rev. Phytopathol.
, vol.28
, pp. 425-449
-
-
Ryan, C.A.1
-
19
-
-
0012640417
-
Purification and characterization of Pacific whiting proteases
-
SEYMOUR, T.A., MORRISSEY, M.T., PETERS, M.Y. and AN, H. 1994. Purification and characterization of Pacific whiting proteases. J. Agr. Food Chem. 42, 2421-2427.
-
(1994)
J. Agr. Food Chem.
, vol.42
, pp. 2421-2427
-
-
Seymour, T.A.1
Morrissey, M.T.2
Peters, M.Y.3
An, H.4
-
20
-
-
0000450399
-
Surimi gel enhancement by bovine plasma proteins
-
SEYMOUR, T.A., PETERS, M.Y., MORRISSEY, M.Y. and AN, H. 1997. Surimi gel enhancement by bovine plasma proteins. J. Agr. Food Chem. 45, 2919-2923.
-
(1997)
J. Agr. Food Chem.
, vol.45
, pp. 2919-2923
-
-
Seymour, T.A.1
Peters, M.Y.2
Morrissey, M.Y.3
An, H.4
-
21
-
-
0000479025
-
Chymotrypsins in digestive tracts of crustacean decapods (shrimps)
-
TSAI, I., CHUANK, K. and CHUANG, J. 1986. Chymotrypsins in digestive tracts of crustacean decapods (shrimps). Comp. Biochem. Physiol. 85B, 325-329.
-
(1986)
Comp. Biochem. Physiol.
, vol.85 B
, pp. 325-329
-
-
Tsai, I.1
Chuank, K.2
Chuang, J.3
-
22
-
-
84952513849
-
Characterization of a heat stable protease from Arrowtooth flounder; Atheresthes stomias
-
WASSON, D.H., BABBITT, J.K. and FRENCH, J.S. 1992. Characterization of a heat stable protease from Arrowtooth flounder; Atheresthes stomias. J. Aquatic Food Product Technol. 1, 167-182.
-
(1992)
J. Aquatic Food Product Technol.
, vol.1
, pp. 167-182
-
-
Wasson, D.H.1
Babbitt, J.K.2
French, J.S.3
-
23
-
-
0001064289
-
Whey protein concentrates as a proteinase inhibitor in Pacific whiting surimi
-
WEERASINGHE, V., MORRISSEY, M., CHUNG, Y. and AN, H. 1996a. Whey protein concentrates as a proteinase inhibitor in Pacific whiting surimi. J. Food Sci. 67, 367-371.
-
(1996)
J. Food Sci.
, vol.67
, pp. 367-371
-
-
Weerasinghe, V.1
Morrissey, M.2
Chung, Y.3
An, H.4
-
24
-
-
0000118723
-
Characterization of active components in food-grade protease inhibitors for surimi manufacture
-
WEERASINGHE, V.C., MORRISSEY, M.T. and AN, H. 1996b. Characterization of active components in food-grade protease inhibitors for surimi manufacture. J. Agric. Food Chem. 44, 2584-2590.
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 2584-2590
-
-
Weerasinghe, V.C.1
Morrissey, M.T.2
An, H.3
-
25
-
-
0000128089
-
Diversity in digestive proteinase activity among insects
-
WOLFSON, J.L. and MURDOCK, L.L. 1990. Diversity in digestive proteinase activity among insects. J. Chem. Ecol. 16, 1089-1102.
-
(1990)
J. Chem. Ecol.
, vol.16
, pp. 1089-1102
-
-
Wolfson, J.L.1
Murdock, L.L.2
|