Cross-linking of actomyosin by crude tilapia (Oreochromis niloticus) transglutaminase

Journal of Food Biochemistry

Volumn 27, Issue 1, 2003, Pages 35-51

  Worratao, Anulak ^a   Yongsawatdigul, Jirawat ^a  

^a SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

CROSSLINKING; FOOD PRODUCTS; PH EFFECTS; SODIUM CHLORIDE; SOLUBILITY; THERMODYNAMIC STABILITY;

OPTIMAL TEMPERATURE;

PROTEINS;

CHANNA; OREOCHROMIS; OREOCHROMIS NILOTICUS; SERPENTES; TILAPIA;

EID: 0038673085     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2003.tb00265.x     Document Type: Article

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