Mathematical models for vacuum-microwave concentration behavior of pineapple juice

Journal of Food Process Engineering

Volumn 34, Issue 5, 2011, Pages 1485-1505

  Assawarachan, Rittichai ^a   Noomhorm, Athapol ^a  

^a ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

CORRELATION COEFFICIENT; EMPIRICAL MODEL; EVAPORATION RATE; EXPERIMENTAL DATA; INITIAL CONCENTRATION; LABORATORY SCALE; MICROWAVE POWER DENSITY; MICROWAVE-VACUUM; MODEL CONSTANTS; MULTIPLE REGRESSION ANALYSIS; OPERATING CONDITION; PAGE MODELS; PINEAPPLE JUICE; ROOT MEAN SQUARE ERRORS; STATISTICAL PARAMETERS; VACUUM PRESSURE;

CONCENTRATION (PROCESS); FRUIT JUICES; MATHEMATICAL MODELS; MEAN SQUARE ERROR; MICROWAVE GENERATION; MICROWAVE POWER TRANSMISSION; PHASE TRANSITIONS; PRESSURE EFFECTS; REGRESSION ANALYSIS; VACUUM; VACUUM TECHNOLOGY;

VACUUM EVAPORATION;

ANANAS COMOSUS;

EID: 80053530246     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2009.00536.x     Document Type: Article

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