Suitability of thin layer models for infrared-hot air-drying of onion slices

LWT

Volumn 39, Issue 6, 2006, Pages 700-705

  Praveen Kumar, D G ^a   Hebbar, H Umesh ^a   Ramesh, M N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Combined drying; Hot air; Infrared; Onion; Thin layer

Indexed keywords

DRYING; FOOD PRODUCTS; REGRESSION ANALYSIS; VEGETABLE OILS;

COMBINED DRYING; HOT AIR; ONION; THIN LAYER;

VEGETATION;

ALLIUM CEPA;

EID: 33644762983     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.03.021     Document Type: Article

References (29)

1. Anonymous Production Yearbook 2001 Food and Agricultural Organization (FAO) p. 55
2. Anonymous Export Statistics for Agro and Food Products 2002 Agricultural and Processed Food Products Export Development Authority (APEDA) India pp. 295-297
3. S.T. Chu, and A. Hustrulid General characteristics of variable effective diffusivity process and the thermodynamic equilibrium moisture content Transaction of the ASAE 11 5 1968 pp. 709-710, 715
4. L.M. Diamante, and P.A. Munro Mathematical modeling of hot air drying of sweet potato slices International Journal of Food Science and Technology 26 1991 99 109
5. A.S. Ginzburg Application of infrared radiation in food processing 1969 Leonard Hill Books London
6. Hebbar, U. H., & Ramesh, M. N. (2001). A combined infrared and hot air heating system for food processing, Indian patent application, 366/DEL/02.
7. Hebbar, U. H., & Ramesh, M. N. (2003). An improved process for the retention of pungency during dehydration of onion rings, Indian patent application, 316/NF/03.
8. S.M. Henderson, and S. Pabis Grain drying theory. I. Temperature effect on drying coefficient Journal of Agriculture Engineering Research 6 1961 169 174
9. C.T. Kiranoudis, Z.B. Maroulis, and M.D. Kouris Drying kinetics of onion and green pepper Drying Technology 10 4 1992 995 1011
10. H. Li, and R.V. Morey Thin-layer drying of yellow dent corn Transaction of the ASAE 27 2 1984 581 585
11. Y. Li, C.W. Cao, and D.Y. Liu Simulation of recirculating circular grain dryer with temperature stage Drying Technology 15 1 1997 201 214
12. A.V. Luikov Heat and mass transfer in capillary porous bodies 1966 Pergamon Press Oxford
13. S.P. Madamba, H.R. Driscoll, and K.A. Buckle The thin layer drying characteristics of garlic slices Journal of Food Engineering 29 1996 75 97
14. S. Mongpraneet, T. Abe, and T. Tsurusaki Accelerated drying of welsh onion by far infrared radiation under vacuum conditions Journal of Food Engineering 55 2002 147 156
15. G. Mazza, and M. Lemaguer Dehydration of onion: Some theoretical and practical considerations Journal of Food Technology 15 1980 181 194
16. A. Noomhorm, and L.R. Verma Generalized single layer rice drying models Transaction of ASAE 29 2 1986 587 591
17. M. Parti Evaluation of selected mathematical models for grain drying. Drying 91 1991 Elsevier Science Publishers Amsterdam
18. P.C. Panchariya, D. Popovic, and A.L. Sharma Thin layer modeling of black tea drying process Journal of Food Engineering 52 2002 349 357
19. M.N. Ramesh Effect of cooking and drying on the thermal conductivity of rice International Journal of Food Properties 3 1 2000 77 92
20. S. Ranganna Handbook of analysis and quality control for fruit and vegetable products 1986 Tata McGraw-Hill Publishing Company Limited New Delhi
21. R.S. Rapusas, and R.H. Driscoll The thin layer drying characteristics of white onion slices Drying Technology 13 8&9 1995 1905 1931
22. P.N. Sarasvadia, R.L. Sawhney, D.R. Pangavhane, and S.P. Singh Drying behavior of brined onion slices Journal of Food Engineering 40 1999 219 226
23. G.P. Sharma, and S. Prasad Drying of garlic cloves by microwave-hot air combination Journal of Food Engineering 50 2001 99 105
24. G.P. Sharma, S. Prasad, and A.K. Datta Drying kinetics of garlic cloves under convective drying conditions Journal of Food Science and Technology 40 1 2003 45 51
25. B. Singh, and B.L.M. Kumar Dehydration of onion varieties Indian Food Packer 1984 67 74
26. R. Sinicio, and W. Muir Comparison of mathematical models to simulate aeration of wheat stored in Brazil Journal of Agricultural Engineering Research 64 2 1996 119 130
27. J.F. Steffe, and R.P. Singh Liquid diffusivity of rough rice components Transaction of ASAE 23 3 1980 767-774, 782
28. C.R. Walton, G.M. White, and I.J. Ross A cellular diffusion based drying model for corn Transaction of ASAE 31 1 1988 279 283
29. T.B. Whitaker, and J.H. Young Simulation of moisture movement in peanut kernels; evaluation of diffusion equation Transaction of ASAE 16 1 1972 118 120