메뉴 건너뛰기




Volumn 2, Issue 1, 2006, Pages

Mathematical modeling and experimental study on thin layer drying of strawberry

Author keywords

Mathematical modeling; Strawberry; Thin layer drying

Indexed keywords

DRYING; ERRORS; MATHEMATICAL MODELS; MOISTURE; VELOCITY;

EID: 33645889341     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1045     Document Type: Article
Times cited : (33)

References (40)
  • 1
    • 0036568116 scopus 로고    scopus 로고
    • Quality evaluation of foodstuffs frozen in a cryomechanical freezer
    • Agnelli, M. E., Mascheroni, R. H. (2002). Quality evaluation of foodstuffs frozen in a cryomechanical freezer. Journal of Food Engineering, 52(3): 257-263.
    • (2002) Journal of Food Engineering , vol.52 , Issue.3 , pp. 257-263
    • Agnelli, M.E.1    Mascheroni, R.H.2
  • 2
    • 0037410204 scopus 로고    scopus 로고
    • Single layer drying behavior of potato slices in a convective cyclone dryer and mathematical modeling
    • Akpinar, E., Midilli, A., Bicer, Y. (2003a). Single layer drying behavior of potato slices in a convective cyclone dryer and mathematical modeling. Energy Conversion and Management, 44: 1689-1705.
    • (2003) Energy Conversion and Management , vol.44 , pp. 1689-1705
    • Akpinar, E.1    Midilli, A.2    Bicer, Y.3
  • 3
    • 1442281082 scopus 로고    scopus 로고
    • Modeling and experimental study on drying of apple slices in a convective cyclone dryer
    • Akpinar, E. K., Bicer, Y., Midilli, A. (2003). Modeling and experimental study on drying of apple slices in a convective cyclone dryer. Journal of Food Process Engineering, 26(6): 515-541.
    • (2003) Journal of Food Process Engineering , vol.26 , Issue.6 , pp. 515-541
    • Akpinar, E.K.1    Bicer, Y.2    Midilli, A.3
  • 4
    • 0242490112 scopus 로고    scopus 로고
    • Experimental investigation of drying behaviour and conditions of pumpkin slices via a cyclone-type dryer
    • Akpinar, E. K., Midilli, A., Bicer, Y. (2003b). Experimental investigation of drying behaviour and conditions of pumpkin slices via a cyclone-type dryer. Journal of the Science of Food and Agriculture, 83: 1480-1489.
    • (2003) Journal of the Science of Food and Agriculture , vol.83 , pp. 1480-1489
    • Akpinar, E.K.1    Midilli, A.2    Bicer, Y.3
  • 6
    • 0000482888 scopus 로고
    • Air dehydration of strawberries: Effects of blanching and osmotic pretreatments on the kinetics of moisture transport
    • Alvarez, C. A., Aguerre, R., Gomez, R., Vidales, S., Alzamora, S. M., Gerschenson, L. N. (1995). Air dehydration of strawberries: effects of blanching and osmotic pretreatments on the kinetics of moisture transport. Journal of Food Engineering, 25: 167-178.
    • (1995) Journal of Food Engineering , vol.25 , pp. 167-178
    • Alvarez, C.A.1    Aguerre, R.2    Gomez, R.3    Vidales, S.4    Alzamora, S.M.5    Gerschenson, L.N.6
  • 7
    • 34547193465 scopus 로고
    • Exposed-layer barley drying, three models fitted to new data up to 150°C
    • Bruce, D. M. (1985). Exposed-layer barley drying, three models fitted to new data up to 150°C. Journal of Agricultural Engineering Research, 32: 337-347.
    • (1985) Journal of Agricultural Engineering Research , vol.32 , pp. 337-347
    • Bruce, D.M.1
  • 11
    • 0036888122 scopus 로고    scopus 로고
    • Hot-air drying characteristics of red pepper
    • Doymaz, I., Pala, M. (2002). Hot-air drying characteristics of red pepper. Journal of Food Engineering, 55: 331-335.
    • (2002) Journal of Food Engineering , vol.55 , pp. 331-335
    • Doymaz, I.1    Pala, M.2
  • 12
    • 14044265042 scopus 로고    scopus 로고
    • Drying behaviour of green beans
    • Doymaz, I. (2005). Drying behaviour of green beans. Journal of Food Engineering, 69: 161-165.
    • (2005) Journal of Food Engineering , vol.69 , pp. 161-165
    • Doymaz, I.1
  • 13
    • 0141956017 scopus 로고    scopus 로고
    • Convective air drying characteristics of thin layer carrots
    • Doymaz, I. (2004a). Convective air drying characteristics of thin layer carrots. Journal of Food Engineering, 61: 359-364.
    • (2004) Journal of Food Engineering , vol.61 , pp. 359-364
    • Doymaz, I.1
  • 14
    • 2642557234 scopus 로고    scopus 로고
    • Pretreatment effect on sun drying of mulberry fruits (Morus alba L.)
    • Doymaz, I. (2004b). Pretreatment effect on sun drying of mulberry fruits (Morus alba L.). Journal of Food Engineering, 65: 205-209.
    • (2004) Journal of Food Engineering , vol.65 , pp. 205-209
    • Doymaz, I.1
  • 15
    • 3042803553 scopus 로고    scopus 로고
    • Drying characteristics of the solid by-product of olive oil extraction
    • Doymaz, I., Gorel, O., Akgun, N. A. (2004). drying characteristics of the solid by-product of olive oil extraction. Biosystems Engineering, 88(2): 213-219.
    • (2004) Biosystems Engineering , vol.88 , Issue.2 , pp. 213-219
    • Doymaz, I.1    Gorel, O.2    Akgun, N.A.3
  • 17
  • 18
    • 0742319297 scopus 로고    scopus 로고
    • Drying of eggplant and selection of a suitable thin layer drying model
    • Ertekin, C., Yaldiz, O. (2004). Drying of eggplant and selection of a suitable thin layer drying model. Journal of Food Engineering, 63: 349-359.
    • (2004) Journal of Food Engineering , vol.63 , pp. 349-359
    • Ertekin, C.1    Yaldiz, O.2
  • 21
    • 14044262928 scopus 로고    scopus 로고
    • Experimental investigation of drying behavior of carrots in a fluidized bed with energy carrier
    • Hatamipour, M. S., Mowla, D. (2003). Experimental investigation of drying behavior of carrots in a fluidized bed with energy carrier. Engineering Life Science, 3: 43-49.
    • (2003) Engineering Life Science , vol.3 , pp. 43-49
    • Hatamipour, M.S.1    Mowla, D.2
  • 22
    • 0036476545 scopus 로고    scopus 로고
    • Thin-layer drying characteristics for green chilli
    • Hossain, M. A., Bala, B. K. (2002). Thin-layer drying characteristics for green chilli. Drying Technology, 20(2): 489-505.
    • (2002) Drying Technology , vol.20 , Issue.2 , pp. 489-505
    • Hossain, M.A.1    Bala, B.K.2
  • 23
    • 0030825525 scopus 로고    scopus 로고
    • Sun and artificial air drying kinetics of some agricultural products
    • Karathanos, V. T., Belessiotis, V. G. (1997). Sun and artificial air drying kinetics of some agricultural products. Journal of Food Engineering, 31: 35-46.
    • (1997) Journal of Food Engineering , vol.31 , pp. 35-46
    • Karathanos, V.T.1    Belessiotis, V.G.2
  • 24
    • 84986517119 scopus 로고
    • Moisture sorption characteristics of freeze dried blueberries
    • Lim, L. T., Tang, J., He, J. (1995). Moisture sorption characteristics of freeze dried blueberries. Journal of Food Science, 60(4): 810-814.
    • (1995) Journal of Food Science , vol.60 , Issue.4 , pp. 810-814
    • Lim, L.T.1    Tang, J.2    He, J.3
  • 26
    • 0032155252 scopus 로고    scopus 로고
    • Sorption isotherms and drying characteristics of mulberry (Morus alba)
    • Maskan, M., Gogus, F. (1998). Sorption isotherms and drying characteristics of mulberry (Morus alba). Journal of Food Engineering, 37: 437-449.
    • (1998) Journal of Food Engineering , vol.37 , pp. 437-449
    • Maskan, M.1    Gogus, F.2
  • 27
    • 0344011991 scopus 로고    scopus 로고
    • Water sorption isotherms and glass transition in strawberries: Influence of pretreatment
    • Moraga, G., Martinez-Navarrete, N., Chiralt, A. (2004). Water sorption isotherms and glass transition in strawberries: influence of pretreatment. Journal of Food Engineering, 62: 315-321.
    • (2004) Journal of Food Engineering , vol.62 , pp. 315-321
    • Moraga, G.1    Martinez-Navarrete, N.2    Chiralt, A.3
  • 28
    • 0037400353 scopus 로고    scopus 로고
    • Mathematical modelling of thin layer drying of pistachio by using solar energy
    • Midilli, A., Kucuk, H. (2003). Mathematical modelling of thin layer drying of pistachio by using solar energy. Energy Conversion and Management, 44: 1111-1122.
    • (2003) Energy Conversion and Management , vol.44 , pp. 1111-1122
    • Midilli, A.1    Kucuk, H.2
  • 29
    • 0036689292 scopus 로고    scopus 로고
    • New model for single-layer drying
    • Midilli, A., Kucuk, H., Yapar, Z.A. (2002). New model for single-layer drying. Drying Technology, 20(7): 1503-1513.
    • (2002) Drying Technology , vol.20 , Issue.7 , pp. 1503-1513
    • Midilli, A.1    Kucuk, H.2    Yapar, Z.A.3
  • 30
    • 0342733580 scopus 로고    scopus 로고
    • The thin layer drying characteristics of hazelnuts during roasting
    • Ozdemir, M., Devres, Y. O. (1999). The thin layer drying characteristics of hazelnuts during roasting. Journal of Food Engineering, 42: 225-233.
    • (1999) Journal of Food Engineering , vol.42 , pp. 225-233
    • Ozdemir, M.1    Devres, Y.O.2
  • 32
    • 26444450879 scopus 로고
    • Mathematical modelling and computer simulation of heat and mass transfer in agricultural grain drying
    • Parry, J. L. (1985). Mathematical modelling and computer simulation of heat and mass transfer in agricultural grain drying. Journal of Agricultural Engineering Research, 54: 339-352.
    • (1985) Journal of Agricultural Engineering Research , vol.54 , pp. 339-352
    • Parry, J.L.1
  • 33
    • 0002022522 scopus 로고
    • Selection of mathematical models for drying grain in thin layers
    • Parti, M. (1993). Selection of mathematical models for drying grain in thin layers. Journal of Agricultural Engineering Research, 54: 339-352.
    • (1993) Journal of Agricultural Engineering Research , vol.54 , pp. 339-352
    • Parti, M.1
  • 34
    • 33645872673 scopus 로고    scopus 로고
    • The thin layer drying characteristics of organic apple slices
    • in press
    • Sacilik, K., Elicin A. K. (2005). The thin layer drying characteristics of organic apple slices. Journal of Food Engineering, in press.
    • (2005) Journal of Food Engineering
    • Sacilik, K.1    Elicin, A.K.2
  • 35
    • 19044386192 scopus 로고    scopus 로고
    • Prediction of drying times for irregular shaped multi-dimensional moist solids
    • Sahin, A. Z., Dincer, I. (2005). Prediction of drying times for irregular shaped multi-dimensional moist solids. Journal of Food Engineering, 71(1): 119-126.
    • (2005) Journal of Food Engineering , vol.71 , Issue.1 , pp. 119-126
    • Sahin, A.Z.1    Dincer, I.2
  • 36
    • 0033732283 scopus 로고    scopus 로고
    • Drying of apricots in a rotary column cylindrical dryer (RCCD) supported with solar energy
    • Sarsilmaz, C., Yildiz, C., Pehlivan, D. (2000) Drying of apricots in a rotary column cylindrical dryer (RCCD) supported with solar energy. Renewable Energy, 21: 117-127.
    • (2000) Renewable Energy , vol.21 , pp. 117-127
    • Sarsilmaz, C.1    Yildiz, C.2    Pehlivan, D.3
  • 37
    • 4944236908 scopus 로고    scopus 로고
    • Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit
    • Simal, S., Femenia, A., Garau, M. C., Rosella, C. (2005a). Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit. Journal of Food Engineering, 66(3): 1-12.
    • (2005) Journal of Food Engineering , vol.66 , Issue.3 , pp. 1-12
    • Simal, S.1    Femenia, A.2    Garau, M.C.3    Rosella, C.4
  • 39
    • 0037410043 scopus 로고    scopus 로고
    • Modeling of drying kinetics of single apricot
    • Togrul, I. T., Pehlivan, D. (2003). Modeling of drying kinetics of single apricot. Journal of Food Engineering, 58(1): 23-32.
    • (2003) Journal of Food Engineering , vol.58 , Issue.1 , pp. 23-32
    • Togrul, I.T.1    Pehlivan, D.2
  • 40
    • 0034896368 scopus 로고    scopus 로고
    • Thin layer solar drying of some vegetables
    • Yaldiz, O., Ertekin, C. (2001). Thin layer solar drying of some vegetables. Drying Technology, 19: 583-596.
    • (2001) Drying Technology , vol.19 , pp. 583-596
    • Yaldiz, O.1    Ertekin, C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.