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Volumn 1218, Issue 42, 2011, Pages 7713-7722

From brain to food: Analysis of phosphatidylcholins, lyso-phosphatidylcholins and phosphatidylcholin-plasmalogens derivates in Alzheimer's disease human post mortem brains and mice model via mass spectrometry

Author keywords

Alzheimer's disease; Lipidomics; Mass spectroscopy; Nutrition; Phosphatidylcholine

Indexed keywords

ALZHEIMER'S DISEASE; BRAIN TISSUE; DISEASE RISKS; EATING HABITS; EXTRACELLULAR; FOOD ANALYSIS; FOOD HABIT; FOOD INTAKE; FRONTAL CORTEX; LIPID SPECIES; LIPIDOMICS; MASS SPECTROSCOPY; MICE MODELS; MULTIPLE REACTION MONITORING; NEURODEGENERATIVE DISORDERS; NEUROFIBRILLARY TANGLES; PHOSPHATIDYLCHOLINE; POSSIBLE SOLUTIONS; POST MORTEM; SATURATION LEVELS; SEMI-QUANTITATIVE ANALYSIS; SENILE PLAQUES; TRANSGENIC MICE;

EID: 80053334820     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.07.073     Document Type: Article
Times cited : (106)

References (65)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.