Intake of probiotic food and risk of spontaneous preterm delivery

American Journal of Clinical Nutrition

Volumn 93, Issue 1, 2011, Pages 151-157

  Myhre, Ronny ^a   Brantsæter, Anne Lise ^a   Myking, Solveig ^a   Gjessing, Håkon Kristian ^a,b   Sengpiel, Verena ^c   Meltzer, Helle Margrete ^a   Haugen, Margaretha ^a   Jacobsson, Bo ^c,d  

^a NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

^c SAHLGRENSKA UNIVERSITY HOSPITAL   (Sweden)

^d OSLO UNIVERSITY HOSPITAL   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

PROBIOTIC AGENT;

ADULT; ARTICLE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; LACTOBACILLUS; MILK; NORWAY; PREGNANCY COMPLICATION; PREGNANCY OUTCOME; PREMATURE LABOR; RISK REDUCTION;

COHORT STUDIES; DAIRY PRODUCTS; FEMALE; HUMANS; INFANT, NEWBORN; OBSTETRIC LABOR, PREMATURE; PREGNANCY; PROBIOTICS; QUESTIONNAIRES; RISK;

EID: 78651316633     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.110.004085     Document Type: Article

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