A study of haptoglobin levels in groups of cattle and pigs with and without abnormalities at meat inspection

Foodborne Pathogens and Disease

Volumn 8, Issue 10, 2011, Pages 1119-1124

  Blagojevic, Bojan ^a   Antic, Dragan ^a   Ducic, Miroslav ^a   Buncic, Sava ^a  

^a University of Novi Sad   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

HAPTOGLOBIN;

ARTICLE; CATTLE; FOOD CHAIN; FOOD CONTAMINATION; HEALTH HAZARD; LABORATORY TEST; MEAT; MEAT INDUSTRY; MICROBIAL CONTAMINATION; NONHUMAN; PRIORITY JOURNAL; RISK ASSESSMENT; SLAUGHTERHOUSE; SWINE; ZOONOSIS;

ABATTOIRS; ANIMALS; CATTLE; CATTLE DISEASES; CONSUMER PRODUCT SAFETY; FOOD INSPECTION; FOOD MICROBIOLOGY; HAPTOGLOBINS; MEAT; PUBLIC HEALTH; SWINE; SWINE DISEASES;

ANIMALIA; BOS; SUIDAE;

EID: 80053137848     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2011.0869     Document Type: Article

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