Survey of numbers and types of lesions detectable in pig heads and the implications for human and animal health

Veterinary Record

Volumn 145, Issue 9, 1999, Pages 256-258

  Sorensen F ^a   Petersen, J V ^a  

^a Vet Meat Hygiene Advisory Section   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL SALMONELLOSIS; ARTICLE; DENMARK; FOOD CONTROL; FOOD POISONING; HEAD; HUMAN; MEAT; MEAT INDUSTRY; METHODOLOGY; MICROBIOLOGY; SAFETY; SWINE; SWINE DISEASE;

ANIMALS; CONSUMER PRODUCT SAFETY; DENMARK; FOOD INSPECTION; HEAD; HUMANS; MEAT; MEAT-PACKING INDUSTRY; SALMONELLA FOOD POISONING; SALMONELLA INFECTIONS, ANIMAL; SWINE; SWINE DISEASES;

EID: 0009637763     PISSN: 00424900     EISSN: None     Source Type: Journal    
DOI: 10.1136/vr.145.9.256     Document Type: Article

References (3)

1. CHRISTENSEN, H. & LÜTHJE, H. (1994) Reduced spread of pathogens as a result of changed pluck removal technique. Proceedings of the 40th International Congress on Meat Science and Technology. The Hague, Netherlands
2. MOUSING, J., KYRVAL, J. JENSEN, T. K., AALBOEK, B., BUTTENSCHØN, J., SVENSMARK, B. & WIELEBERG, P. (1997) Meat safety consequences of implementing visual postmortem meat inspection procedures in Danish slaughter pigs. Veterinary Record 140, 472-477
3. SØRENSEN, L. L., EMBORG, H-D., HALD, T. & NIELSEN, B. (1997) The Danish surveillance of Salmonella in pork. Proceedings of the 2nd International Symposium on Epidemiology and Control of Salmonella in Pork. Copenhagen, Denmark