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Journal of Veterinary Medicine, Series B

Volumn 49, Issue 5, 2002, Pages 240-244

Plasma haptoglobin concentration in swine after challenge with Streptococcus suis

(7) Knura Deszczka, S a Lipperheide, C b Petersen, B a Jobert, J L c Berthelot Herault F c Kobisch, M c Madec, F c

a UNIVERSITY OF BONN (Germany)

b Biofocus GmbH (Germany)

c Healthy Pigs Production and Experimentation Section (France)

Author keywords

[No Author keywords available]

Indexed keywords

HAPTOGLOBIN;

ANIMAL; ANIMAL DISEASE; ARTICLE; BLOOD; GERMFREE ANIMAL; MICROBIOLOGY; PATHOGENICITY; PATHOPHYSIOLOGY; STREPTOCOCCUS INFECTION; STREPTOCOCCUS SUIS; SWINE; SWINE DISEASE;

ANIMALS; HAPTOGLOBINS; SPECIFIC PATHOGEN-FREE ORGANISMS; STREPTOCOCCAL INFECTIONS; STREPTOCOCCUS SUIS; SWINE; SWINE DISEASES;

ANIMALIA; STREPTOCOCCUS; STREPTOCOCCUS SUIS; SUS SCROFA;

EID: 0036287039 PISSN: 09311793 EISSN: None Source Type: Journal
DOI: 10.1046/j.1439-0450.2002.00556.x Document Type: Article

Times cited : (32)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.