A comparison of acute phase protein measurements and meat inspection findings in cattle.

Foodborne pathogens and disease

Volumn 1, Issue 4, 2004, Pages 281-290

  Tourlomoussis, P ^a   Eckersall, P D ^a   Waterson, M M ^a   Buncic, S ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACUTE PHASE PROTEIN; HAPTOGLOBIN; SERUM AMYLOID A;

ACUTE DISEASE; ANIMAL; ARTICLE; BLOOD; CASE CONTROL STUDY; CATTLE; CATTLE DISEASE; CHRONIC DISEASE; FOOD CONTROL; SLAUGHTERHOUSE;

ABATTOIRS; ACUTE DISEASE; ACUTE-PHASE PROTEINS; ANIMALS; CASE-CONTROL STUDIES; CATTLE; CATTLE DISEASES; CHRONIC DISEASE; FOOD INSPECTION; HAPTOGLOBINS; SERUM AMYLOID A PROTEIN;

EID: 23844466663     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2004.1.281     Document Type: Article

References (0)