Prevention of human diseases by an integrated quality control system

Livestock Production Science

Volumn 76, Issue 3, 2002, Pages 203-206

  Snijders, J M A ^a   van Knapen, F ^a  

^a Department of the Science of Food of Animal Origin ^*  (Netherlands)

Author keywords

HACCP; Meat inspection; Safe and wholesome

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 0036713553     PISSN: 03016226     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-6226(02)00127-6     Document Type: Article

References (8)

1. Efficacy of current EC meat inspection procedures and some proposed revisions with respect to microbiological safety and quality assurance - A critical review
2. Modernising post mortem meat inspection of pigs for slaughter - A European Union research perspective
3. Risk assessment of organoleptic postmortem inspection procedures for pigs
4. The evolution of meat inspection of slaughter pigs
5. Control of trichinellosis by inspection and farm management practices