Meat safety consequences of implementing visual postmortem meat inspection procedures in Danish slaughter pigs

Veterinary Record

Volumn 140, Issue 18, 1997, Pages 472-474

  Mousing, J ^a   Kyrval, J ^a   Jensen, T K ^b   Aalbaek B ^c   Buttenschon J ^d   Svensmark, B ^e   Willeberg, P ^c  

^a Federation of Danish Pig Producers   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

^d Microbiology Section   (Denmark)

^e Fed Danish Pig Producers S   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; COMPARATIVE STUDY; DENMARK; FOOD CONTROL; HUMAN; MEAT; METHODOLOGY; RISK ASSESSMENT; SLAUGHTERHOUSE; SWINE; SWINE DISEASE;

ABATTOIRS; ANIMALS; DENMARK; FOOD INSPECTION; FOOD MICROBIOLOGY; HUMANS; MEAT; RISK ASSESSMENT; SWINE; SWINE DISEASES;

EID: 0031551053     PISSN: 00424900     EISSN: None     Source Type: Journal    
DOI: 10.1136/vr.140.18.472     Document Type: Article

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