메뉴 건너뛰기




Volumn 23, Issue 2, 2012, Pages 437-448

Food safety training and evaluation of handwashing intention among fresh produce farm workers

Author keywords

Farm food safety training; Fresh produce farm; Hand hygiene; Theory of Planned Behaviour

Indexed keywords


EID: 80053131402     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.08.012     Document Type: Article
Times cited : (69)

References (70)
  • 1
    • 40149085358 scopus 로고    scopus 로고
    • Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments
    • Abadias M., Usall J., Anguera M., Solsona C., Viñas I. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments. International Journal of Food Microbiology 2008, 123(1-2):121-129.
    • (2008) International Journal of Food Microbiology , vol.123 , Issue.1-2 , pp. 121-129
    • Abadias, M.1    Usall, J.2    Anguera, M.3    Solsona, C.4    Viñas, I.5
  • 5
    • 4444261897 scopus 로고    scopus 로고
    • Food hygiene on merchant ships: the importance of food handler's training
    • Capunzo M., Cavallo P., Boccia G., Brunetti L., Buonomo R., Mazza G. Food hygiene on merchant ships: the importance of food handler's training. Food Control 2005, 16(2):183-188.
    • (2005) Food Control , vol.16 , Issue.2 , pp. 183-188
    • Capunzo, M.1    Cavallo, P.2    Boccia, G.3    Brunetti, L.4    Buonomo, R.5    Mazza, G.6
  • 6
    • 50949115852 scopus 로고    scopus 로고
    • Outbreak of Salmonella serotype Saintpaul infections associated with multiple raw produce items-United States, 2008
    • Centers for Disease Control and Prevention CDC
    • CDC Outbreak of Salmonella serotype Saintpaul infections associated with multiple raw produce items-United States, 2008. MMWR Morbidity Mortality Weekly Report 2008, 57:929-934. Centers for Disease Control and Prevention. http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5734a1.htm.
    • (2008) MMWR Morbidity Mortality Weekly Report , vol.57 , pp. 929-934
  • 7
    • 59649087751 scopus 로고    scopus 로고
    • Multistate outbreak of Salmonella infections associated with peanut butter and peanut butter - containing products - United States, 2008-2009
    • Centers for Disease Control and Prevention CDC
    • CDC Multistate outbreak of Salmonella infections associated with peanut butter and peanut butter - containing products - United States, 2008-2009. MMWR Morbidity Mortality Weekly Report 2009, 58(4):85-90. Centers for Disease Control and Prevention. http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5804a4.htm.
    • (2009) MMWR Morbidity Mortality Weekly Report , vol.58 , Issue.4 , pp. 85-90
  • 8
    • 43149120354 scopus 로고    scopus 로고
    • California Food Emergency Response Team, California Department of Health Services, Sacramento, California and the US Food and Drug Administration, Almeda, California CFERT
    • CFERT Investigation of an Escherichia coli O157:H7 outbreak associated with Dole pre-packaged spinach. Final March 21, 2007 2007, California Food Emergency Response Team, California Department of Health Services, Sacramento, California and the US Food and Drug Administration, Almeda, California. http://www.marlerclark.com/2006_Spinach_Report_Final_01.pdf.
    • (2007) Investigation of an Escherichia coli O157:H7 outbreak associated with Dole pre-packaged spinach. Final March 21, 2007
  • 9
    • 41349089938 scopus 로고    scopus 로고
    • Efficacy of an extended theory of planned behaviour model for predicting caterer's hand hygiene practices
    • Clayton D.A., Griffith C.J. Efficacy of an extended theory of planned behaviour model for predicting caterer's hand hygiene practices. International Journal of Environmental Health Research 2008, 18(2):83-98.
    • (2008) International Journal of Environmental Health Research , vol.18 , Issue.2 , pp. 83-98
    • Clayton, D.A.1    Griffith, C.J.2
  • 10
    • 84986018720 scopus 로고    scopus 로고
    • An investigation of the factors underlying consumers' implementation of specific food safety practices
    • Clayton D.A., Griffith C.J., Price P. An investigation of the factors underlying consumers' implementation of specific food safety practices. British Food Journal 2003, 105(7):434-453.
    • (2003) British Food Journal , vol.105 , Issue.7 , pp. 434-453
    • Clayton, D.A.1    Griffith, C.J.2    Price, P.3
  • 12
    • 34548246926 scopus 로고    scopus 로고
    • Food hygiene training in the UK: a time for change
    • Coleman P., Roberts A. Food hygiene training in the UK: a time for change. Food Service Technology 2005, 5(1):17-22.
    • (2005) Food Service Technology , vol.5 , Issue.1 , pp. 17-22
    • Coleman, P.1    Roberts, A.2
  • 13
    • 34047115121 scopus 로고    scopus 로고
    • Evaluating the effectiveness of two instructional techniques for teaching food safety principles to quick service employees
    • Costello C., Gaddis T., Tamplin M., Morris W. Evaluating the effectiveness of two instructional techniques for teaching food safety principles to quick service employees. Foodservice Research International 1997, 10(1):41-50.
    • (1997) Foodservice Research International , vol.10 , Issue.1 , pp. 41-50
    • Costello, C.1    Gaddis, T.2    Tamplin, M.3    Morris, W.4
  • 14
    • 67649654621 scopus 로고    scopus 로고
    • Take a look at real magic: Disney and food safety
    • Durant D. Take a look at real magic: Disney and food safety. The Food Safety Educator 2002, 7(2). http://www.fsis.usda.gov/Frame/FrameRedirect.asp?main=http://www.fsis.usda.gov/OA/educator/educator7-2.htm.
    • (2002) The Food Safety Educator , vol.7 , Issue.2
    • Durant, D.1
  • 16
    • 0031161134 scopus 로고    scopus 로고
    • Evaluation of a food hygiene training course in Scotland
    • Ehiri J.E., Morris G.P., McEwen J. Evaluation of a food hygiene training course in Scotland. Food Control 1997, 8(3):137-147.
    • (1997) Food Control , vol.8 , Issue.3 , pp. 137-147
    • Ehiri, J.E.1    Morris, G.P.2    McEwen, J.3
  • 18
    • 80053131862 scopus 로고    scopus 로고
    • FAO
    • FAO More fruit and vegetables 2006, http://www.fao.org/ag/magazine/0606sp2.htm.
    • (2006) More fruit and vegetables
  • 20
    • 80053133248 scopus 로고    scopus 로고
    • Department of Health and Human Services, Food and Drug Administration FDA
    • FDA Farm investigation questionnaire 2005, Department of Health and Human Services, Food and Drug Administration. http://www.fda.gov/downloads/AboutFDA/ReportsManualsForms/Forms/UCM072131.pdf.
    • (2005) Farm investigation questionnaire
  • 21
    • 34848885210 scopus 로고    scopus 로고
    • Comparison of knowledge and attitudes using computer-based and face-to-face personal hygiene training methods in food processing facilities
    • Fenton G.D., LaBorde L.F., Radhakrishna R.B., Brown J.L., Cutter C.N. Comparison of knowledge and attitudes using computer-based and face-to-face personal hygiene training methods in food processing facilities. Journal of Food Science Education 2006, 5:45-50.
    • (2006) Journal of Food Science Education , vol.5 , pp. 45-50
    • Fenton, G.D.1    LaBorde, L.F.2    Radhakrishna, R.B.3    Brown, J.L.4    Cutter, C.N.5
  • 23
    • 80053131765 scopus 로고    scopus 로고
    • Food Safety Network
    • Food Safety Network Farm food safety video 2011, http://www.foodsafety.ksu.edu/en/.
    • (2011) Farm food safety video
  • 27
    • 0000465895 scopus 로고    scopus 로고
    • Food safety in catering establishments
    • Marcel Dekker, Inc, New York, J.M. Farber, E.C.D. Todd (Eds.)
    • Griffith C. Food safety in catering establishments. Safe handling of foods 2000, 235-256. Marcel Dekker, Inc, New York. J.M. Farber, E.C.D. Todd (Eds.).
    • (2000) Safe handling of foods , pp. 235-256
    • Griffith, C.1
  • 29
    • 67649672112 scopus 로고    scopus 로고
    • Designing effective messages for microbial food safety hazards
    • Jacob C., Mathiasen L., Powell D. Designing effective messages for microbial food safety hazards. Food Control 2010, 21(1):1-6.
    • (2010) Food Control , vol.21 , Issue.1 , pp. 1-6
    • Jacob, C.1    Mathiasen, L.2    Powell, D.3
  • 30
    • 79960089780 scopus 로고    scopus 로고
    • The new face of enterohaemorrhagic Escherichia coli infections
    • pii=19898
    • Jansen A., Kielstein J.T. The new face of enterohaemorrhagic Escherichia coli infections. Eurosurveillance 2011, 16(25). pii=19898.
    • (2011) Eurosurveillance , vol.16 , Issue.25
    • Jansen, A.1    Kielstein, J.T.2
  • 31
    • 0036343035 scopus 로고    scopus 로고
    • Explaining hand hygiene practice: an extended application of the theory of planned behaviour
    • Jenner E.A., Watson P.W.B., Miller L., Jones F., Scott G.M. Explaining hand hygiene practice: an extended application of the theory of planned behaviour. Psychology, Health & Medicine 2002, 7(3):311-316.
    • (2002) Psychology, Health & Medicine , vol.7 , Issue.3 , pp. 311-316
    • Jenner, E.A.1    Watson, P.W.B.2    Miller, L.3    Jones, F.4    Scott, G.M.5
  • 32
    • 61349161037 scopus 로고    scopus 로고
    • Survey of safe and hygienic practices among Slovenian sauerkraut growers
    • Jevšnik M., Hlebec V., Raspor P. Survey of safe and hygienic practices among Slovenian sauerkraut growers. Food Control 2009, 20(7):677-685.
    • (2009) Food Control , vol.20 , Issue.7 , pp. 677-685
    • Jevšnik, M.1    Hlebec, V.2    Raspor, P.3
  • 33
  • 34
    • 33750688585 scopus 로고    scopus 로고
    • Eating in restaurants: a risk factor for foodborne disease?
    • Jones T.F., Angulo F.J. Eating in restaurants: a risk factor for foodborne disease?. Clinical Infectious Diseases 2006, 43(10):1324-1328.
    • (2006) Clinical Infectious Diseases , vol.43 , Issue.10 , pp. 1324-1328
    • Jones, T.F.1    Angulo, F.J.2
  • 36
    • 80053132711 scopus 로고    scopus 로고
    • MarlerClark
    • MarlerClark Richard Miller, one family's story 2005, http://www.about-hepatitis.com/family_hepatitis_outbreak.
    • (2005) Richard Miller, one family's story
  • 38
    • 79953804007 scopus 로고    scopus 로고
    • Assessment of the methodological strategies adopted by food safety training programmes for food service workers: A systematic review
    • Medeiros C.O., Cavalli S.B., Salay E., Proença R.P.C. Assessment of the methodological strategies adopted by food safety training programmes for food service workers: A systematic review. Food Control 2011, 22(8):1136-1144.
    • (2011) Food Control , vol.22 , Issue.8 , pp. 1136-1144
    • Medeiros, C.O.1    Cavalli, S.B.2    Salay, E.3    Proença, R.P.C.4
  • 39
    • 0000498444 scopus 로고    scopus 로고
    • Public perceptions about microbiological hazards in food
    • Miles S., Braxton D.S., Frewer L.J. Public perceptions about microbiological hazards in food. British Food Journal 1999, 101(10):744-762.
    • (1999) British Food Journal , vol.101 , Issue.10 , pp. 744-762
    • Miles, S.1    Braxton, D.S.2    Frewer, L.J.3
  • 40
    • 0000176103 scopus 로고    scopus 로고
    • The theory of reasoned action and the theory of planned behaviour
    • John Wiley & Sons, USA, K. Glanz, B.K. Rimer, F.M. Lewis (Eds.)
    • Montaño D.E., Kasprzyk D. The theory of reasoned action and the theory of planned behaviour. Health behavior and health education: Theory, research and practice 2002, 67-97. John Wiley & Sons, USA. K. Glanz, B.K. Rimer, F.M. Lewis (Eds.).
    • (2002) Health behavior and health education: Theory, research and practice , pp. 67-97
    • Montaño, D.E.1    Kasprzyk, D.2
  • 41
    • 0036558354 scopus 로고    scopus 로고
    • Stories or statistics? Farmers' attitudes toward messages in an agricultural safety campaign
    • Morgan S.E., Cole H.P., Struttmann T., Piercy L. Stories or statistics? Farmers' attitudes toward messages in an agricultural safety campaign. Journal of Agricultural Safety and Health 2002, 8(2):225-239.
    • (2002) Journal of Agricultural Safety and Health , vol.8 , Issue.2 , pp. 225-239
    • Morgan, S.E.1    Cole, H.P.2    Struttmann, T.3    Piercy, L.4
  • 42
    • 0003630575 scopus 로고    scopus 로고
    • U.S. Department of Health and Human Services National Cancer Institute
    • National Cancer Institute Theory at a glance. A guide for health promotion practice 2005, U.S. Department of Health and Human Services. http://www.cancer.gov/PDF/481f5d53-63df-41bc-bfaf-5aa48ee1da4d/TAAG3.pdf.
    • (2005) Theory at a glance. A guide for health promotion practice
  • 44
    • 37849024586 scopus 로고    scopus 로고
    • Development and assessment of pilot food safety educational materials and training strategies for hispanic workers in the mushroom industry using the health action model
    • Nieto-Montenegro S., Brown J.L., LaBorde L.F. Development and assessment of pilot food safety educational materials and training strategies for hispanic workers in the mushroom industry using the health action model. Food Control 2008, 19(6):616-633.
    • (2008) Food Control , vol.19 , Issue.6 , pp. 616-633
    • Nieto-Montenegro, S.1    Brown, J.L.2    LaBorde, L.F.3
  • 45
    • 0035666608 scopus 로고    scopus 로고
    • Understanding adherence to hand hygiene recommendations: the theory of planned behavior
    • O'Boyle C.A., Henly S.J., Larson E. Understanding adherence to hand hygiene recommendations: the theory of planned behavior. American Journal of Infection Control 2001, 29(6):352-360.
    • (2001) American Journal of Infection Control , vol.29 , Issue.6 , pp. 352-360
    • O'Boyle, C.A.1    Henly, S.J.2    Larson, E.3
  • 46
    • 79955442480 scopus 로고    scopus 로고
    • Evaluation of the food safety training for food handlers in restaurant operations
    • Park S.-H., Kwak T.-K., Chang H.-J. Evaluation of the food safety training for food handlers in restaurant operations. Nutrition Research and Practice 2010, 4(1):58-68.
    • (2010) Nutrition Research and Practice , vol.4 , Issue.1 , pp. 58-68
    • Park, S.-H.1    Kwak, T.-K.2    Chang, H.-J.3
  • 47
    • 80053132910 scopus 로고    scopus 로고
    • Penn State University
    • Penn State University GAP food safety plan template 2010, http://extension.psu.edu/food-safety/farm/how-do-i-write-a-food-safety-plan/GAP-Plan-Template-2010-Fill-in.pdf/view.
    • (2010) GAP food safety plan template
  • 48
    • 43849113739 scopus 로고    scopus 로고
    • Identifying specific beliefs to target to improve restaurant employees' intentions for performing three important food safety behaviours
    • Pilling V.K., Brannon L.A., Shanklin C.W., Howells A.D., Roberts K.R. Identifying specific beliefs to target to improve restaurant employees' intentions for performing three important food safety behaviours. Journal of the American Dietetic Association 2008, 108(6):991-997.
    • (2008) Journal of the American Dietetic Association , vol.108 , Issue.6 , pp. 991-997
    • Pilling, V.K.1    Brannon, L.A.2    Shanklin, C.W.3    Howells, A.D.4    Roberts, K.R.5
  • 49
    • 47249156828 scopus 로고    scopus 로고
    • Epidemiological and virological characterization of a large community-wide outbreak of hepatitis A in southern Italy
    • Pontrelli G., Boccia D., Di Renzi M., Massari M., Giugliano F., Celentano L.P., et al. Epidemiological and virological characterization of a large community-wide outbreak of hepatitis A in southern Italy. Epidemiology and Infection 2008, 136:1027-1034.
    • (2008) Epidemiology and Infection , vol.136 , pp. 1027-1034
    • Pontrelli, G.1    Boccia, D.2    Di Renzi, M.3    Massari, M.4    Giugliano, F.5    Celentano, L.P.6
  • 50
    • 80053133104 scopus 로고    scopus 로고
    • Visuals in food safety training: implications for dietetic professionals
    • Rajagopal L. Visuals in food safety training: implications for dietetic professionals. Journal of the American Dietetic Association 2010, 110(Issue 9: Suppl. 1):A70.
    • (2010) Journal of the American Dietetic Association , vol.110 , Issue.ISSUE 9 SUPPL. 1
    • Rajagopal, L.1
  • 51
    • 0036144252 scopus 로고    scopus 로고
    • Focusing food safety training based on current grower practices and farm scale
    • Rangarajan A., Pritts M.P., Reiners S., Pedersen L.H. Focusing food safety training based on current grower practices and farm scale. HortTechnology 2000, 12(1):126-131.
    • (2000) HortTechnology , vol.12 , Issue.1 , pp. 126-131
    • Rangarajan, A.1    Pritts, M.P.2    Reiners, S.3    Pedersen, L.H.4
  • 52
    • 0037219498 scopus 로고    scopus 로고
    • Consumer food handling in the home: a review of food safety studies
    • Redmond E.C., Griffith C.J. Consumer food handling in the home: a review of food safety studies. Journal of Food Protection 2003, 66(1):130-161.
    • (2003) Journal of Food Protection , vol.66 , Issue.1 , pp. 130-161
    • Redmond, E.C.1    Griffith, C.J.2
  • 53
    • 33748697606 scopus 로고    scopus 로고
    • Assessment of consumer food safety education provided by local authorities in the UK
    • Redmond E.C., Griffith C.J. Assessment of consumer food safety education provided by local authorities in the UK. British Food Journal 2006, 108(9):732-752.
    • (2006) British Food Journal , vol.108 , Issue.9 , pp. 732-752
    • Redmond, E.C.1    Griffith, C.J.2
  • 54
    • 0002078769 scopus 로고
    • Evaluation of food hygiene education
    • Rennie D.M. Evaluation of food hygiene education. British Food Journal 1994, 96(11):20-25.
    • (1994) British Food Journal , vol.96 , Issue.11 , pp. 20-25
    • Rennie, D.M.1
  • 55
    • 77954364588 scopus 로고    scopus 로고
    • Food tube: coverage of food safety issues through video
    • Rhoades E., Ellis J.D. Food tube: coverage of food safety issues through video. Journal of Food Safety 2010, 30(1):162-176.
    • (2010) Journal of Food Safety , vol.30 , Issue.1 , pp. 162-176
    • Rhoades, E.1    Ellis, J.D.2
  • 56
    • 57849140153 scopus 로고    scopus 로고
    • Consumer's fresh produce food safety practices: outcomes of a fresh produce safety education program
    • Scott A.R., Pope P.E., Thompson B.M. Consumer's fresh produce food safety practices: outcomes of a fresh produce safety education program. Journal of Food Science Education 2009, 8:8-12.
    • (2009) Journal of Food Science Education , vol.8 , pp. 8-12
    • Scott, A.R.1    Pope, P.E.2    Thompson, B.M.3
  • 57
    • 71849107273 scopus 로고    scopus 로고
    • Food hygiene training: introducing the food hygiene training model
    • Seaman P. Food hygiene training: introducing the food hygiene training model. Food Control 2010, 21(4):381-387.
    • (2010) Food Control , vol.21 , Issue.4 , pp. 381-387
    • Seaman, P.1
  • 58
    • 33745672787 scopus 로고    scopus 로고
    • The management of food safety - the role of food hygiene training in the UK service sector
    • Seaman P., Eves A. The management of food safety - the role of food hygiene training in the UK service sector. Hospitality Management 2006, 25(2):278-296.
    • (2006) Hospitality Management , vol.25 , Issue.2 , pp. 278-296
    • Seaman, P.1    Eves, A.2
  • 60
    • 78650262471 scopus 로고    scopus 로고
    • Predicting intentions to adopt safe home food handling practices. Applying the theory of planned behavior
    • Shapiro M.A., Porticella N., Jiang L.C., Gravani R. Predicting intentions to adopt safe home food handling practices. Applying the theory of planned behavior. Appetite 2011, 56:96-103.
    • (2011) Appetite , vol.56 , pp. 96-103
    • Shapiro, M.A.1    Porticella, N.2    Jiang, L.C.3    Gravani, R.4
  • 62
    • 80053132637 scopus 로고    scopus 로고
    • Fresh Produce Associated Outbreaks
    • A Call for HACCP on the Farm? British Food Journal.(in press).
    • Soon, J. M., Manning, L., Davies, W. P., Baines, R. N. (in press). Fresh Produce Associated Outbreaks: A Call for HACCP on the Farm? British Food Journal.
    • Soon, J.M.1    Manning, L.2    Davies, W.P.3    Baines, R.N.4
  • 63
    • 78751706581 scopus 로고    scopus 로고
    • Foodborne diseases in Malaysia: a review
    • Soon J.M., Singh H., Baines R. Foodborne diseases in Malaysia: a review. Food Control 2011, 22(6):823-830.
    • (2011) Food Control , vol.22 , Issue.6 , pp. 823-830
    • Soon, J.M.1    Singh, H.2    Baines, R.3
  • 64
    • 80053131966 scopus 로고    scopus 로고
    • STOP Foodborne Illness, America's voice for safe food.
    • STOP Foodborne Illness, America's voice for safe food, 2011. http://http.www.stopfoodborneillness.org.
    • (2011)
  • 65
    • 79959664837 scopus 로고    scopus 로고
    • Enteroaggregative, Shiga toxin-producing Escherichia coli O104:H4 outbreak: new microbiological findings boost coordinated investigations by European public health laboratories
    • pii=19890
    • Struelens M.J., Palm D., Takkinen J. Enteroaggregative, Shiga toxin-producing Escherichia coli O104:H4 outbreak: new microbiological findings boost coordinated investigations by European public health laboratories. Eurosurveillance 2011, 16(24). pii=19890.
    • (2011) Eurosurveillance , vol.16 , Issue.24
    • Struelens, M.J.1    Palm, D.2    Takkinen, J.3
  • 66
    • 34748862625 scopus 로고    scopus 로고
    • Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 3. Factors contributing to outbreaks and description of outbreak categories
    • Todd E.C.D., Greig J.D., Bartleson C.A., Michaels B.S. Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 3. Factors contributing to outbreaks and description of outbreak categories. Journal of Food Protection 2007, 70(9):2199-2217.
    • (2007) Journal of Food Protection , vol.70 , Issue.9 , pp. 2199-2217
    • Todd, E.C.D.1    Greig, J.D.2    Bartleson, C.A.3    Michaels, B.S.4
  • 67
    • 78650438238 scopus 로고    scopus 로고
    • Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 11. Use of antiseptics and sanitizers in community settings and issues of hand hygiene compliance in health care and food industries
    • Todd E.C.D., Greig J.D., Michaels B.S., Bartleson C.A., Smith D., Holah J. Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 11. Use of antiseptics and sanitizers in community settings and issues of hand hygiene compliance in health care and food industries. Journal of Food Protection 2010, 73(12):2306-2320.
    • (2010) Journal of Food Protection , vol.73 , Issue.12 , pp. 2306-2320
    • Todd, E.C.D.1    Greig, J.D.2    Michaels, B.S.3    Bartleson, C.A.4    Smith, D.5    Holah, J.6
  • 68
    • 80053131325 scopus 로고    scopus 로고
    • University of Maryland
    • University of Maryland Developing an effective training course 2002, http://jifsan.umd.edu/pdf/gaps_en/VI___Effective_Training_Cou.pdf.
    • (2002) Developing an effective training course
  • 69
    • 1042290280 scopus 로고    scopus 로고
    • Consumer attitudes, knowledge and behaviour: a review of food safety issues
    • Wilcock A., Pun M., Khanona J., Aung M. Consumer attitudes, knowledge and behaviour: a review of food safety issues. Trends in Food Science and Technology 2004, 15(2):56-66.
    • (2004) Trends in Food Science and Technology , vol.15 , Issue.2 , pp. 56-66
    • Wilcock, A.1    Pun, M.2    Khanona, J.3    Aung, M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.