Focusing food safety training based on current grower practices and farm scale

HortTechnology

Volumn 12, Issue 1, 2002, Pages 126-131

  Rangarajan, Anusuya ^a   Pritts, Marvin P ^a   Reiners, Stephen ^a   Pedersen, Laura H ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Compost; Escherichia coli 0157:H7; Foodborne illness; Irrigation; Manure; Organic; Pathogens; Produce; Sanitation; Small farms; Wash water

Indexed keywords

ESCHERICHIA COLI; ESCHERICHIA COLI 0157;

EID: 0036144252     PISSN: 10630198     EISSN: None     Source Type: Journal    
DOI: 10.21273/horttech.12.1.126     Document Type: Article

References (31)

1. Washing fresh fruits and vegetables: Lessons from treatment of tomatoes and potatoes with water
2. An outbreak of diarrhoea and haemolytic uraemic syndrome from Escherichia coli 0157:H7 in fresh pressed apple cider
3. Pathogenic microorganisms associated with fresh produce
4. Survival of enterohemorrhagic Escherichia coli 0157:H7 in bovine feces applied to lettuce and the effectiveness of chlorinated water as a disinfectant
5. The survival characteristics of a non-toxigenic strain of Escherichia coli 0157:H7
6. Antimicrobial effect of chlorine on Listeria monocytongenes
7. A 1-year study of Escherichia coli 0157 in cattle, sheep, pigs and poultry
8. Escherichia coli 1057:H7 infection from a manured garden
9. Microbiological safety evaluations and recommendations on fresh produce
10. Survival of Escherichia coli and Salmonella populations in aerobic thermophilic composts as measured with DNA gene probes
11. Midwest vegetable production guide for commercial growers
12. The microbiological safety of minimally processed vegetables
13. Fecal contamination of fruits and vegetables during cultivation and processing for market: A review
14. A multistate outbreak of Escherichia coli 0157:H7 infections associated with consumption of mesclun lettuce
15. Commercial vegetable production recommendations for New Jersey
16. Surveillance for waterborne-disease outbreaks, United States, 1993-1994
17. 1997 Census of agriculture-New York State and county data
18. The microbiology of minimally processed fresh fruits and vegetables
19. Documenting the status of dairy manure management in New York: Current practices and willingness to participate in voluntary programs
20. Ohio vegetable production guide
21. Integrated crop and pest management guidelines for ommercial vegetable production
22. Survival and growth of Escherichia coli 0157:H7 on broccoli, cucumber and green pepper
23. Implementation of a HACCP program in a commercial fresh market tomato packinghouse: A model for the industry
24. Effectiveness of sanitizing agents in inactivating Escherichia coli in Golden Delicious apples
25. Fate of enterohemorrhagic Escherichia coli 0157:H7 in bovine feces