Immunochemical detection of egg-white antigens and allergens in meat products

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 54, Issue 5, 1999, Pages 464-472

  Leduc, Virginie ^a   Demeulemester, C ^a   Polack, B ^b   Guizard, C ^a   Le Guern, L ^a   Peltre, G ^c  

^a CTSCCV   (France)

^b ECOLE NATIONALE VÉTÉRINAIRE D ALFORT   (France)

^c INSTITUT PASTEUR   (France)

Author keywords

Egg white; ELISA; Food hypersensitivity; Hidden allergens; Immunoblot; Meat

Indexed keywords

EGG WHITE; FOOD ALLERGEN;

ANTIGEN DETECTION; ARTICLE; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; FOOD PROCESSING; IMMUNOBLOTTING; MEAT; MILK; PEANUT; PRIORITY JOURNAL; SOYBEAN; WHEAT;

ALLERGENS; ANIMALS; ANTIGENS; EGG PROTEINS; EGG WHITE; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOBLOTTING; ISOELECTRIC FOCUSING; MEAT PRODUCTS; RABBITS; SWINE;

EID: 0033056407     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1398-9995.1999.00928.x     Document Type: Article

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