Development of a simple capillary electrophoretic determination of glucosamine in nutritional supplements using in-capillary derivatisation with o-phthalaldehyde

Food Chemistry

Volumn 130, Issue 4, 2012, Pages 1137-1141

  Akamatsu, Shigeki ^a   Mitsuhashi, Takao ^a  

^a Hyogo Prefectural Institute of Public Health and Consumer Sciences   (Japan)

Author keywords

Electrophoresis; Glucosamine; In capillary derivatisation; Nutritional supplements; o Phthalaldehyde

Indexed keywords

3-MERCAPTOPROPIONIC ACID; BORATE BUFFER; CAPILLARY ELECTROPHORETIC METHODS; COLORIMETRIC METHODS; COMMERCIAL PRODUCTS; CONCENTRATION RANGES; DERIVATISATION; DETECTOR RESPONSE; FUSED-SILICA CAPILLARIES; HEALTH FOODS; IN-CAPILLARY DERIVATISATION; LIMIT OF DETECTION; NUTRITIONAL SUPPLEMENTS; O-PHTHALALDEHYDE; PURIFIED WATER; UV DETECTION;

DETECTORS; ELECTROPHORESIS; FUSED SILICA; SOLVENT EXTRACTION;

GLUCOSAMINE;

3 MERCAPTOPROPIONIC ACID; GLUCOSAMINE; PHTHALALDEHYDE;

ARTICLE; CAPILLARY ELECTROPHORESIS; COLORIMETRY; DIET SUPPLEMENTATION; LIMIT OF DETECTION;

EID: 80052967916     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.08.013     Document Type: Article

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