In-capillary derivatization and stacking electrophoretic analysis of γ-aminobutyric acid and alanine in tea samples to redeem the detection after dilution to decrease matrix interference

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 120-126

  Su, Y I Song ^a   Lin, Yar Ping ^a   Cheng And, F U Chou ^b   Jen, Jen Fon ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b TAICHUNG VETERANS GENERAL HOSPITAL   (Taiwan)

Author keywords

aminobutyric acid; Capillary electrophoresis; Derivatization; In capillary stacking; Matrix interference

Indexed keywords

4 AMINOBUTYRIC ACID; ALANINE; MERCAPTOETHANOL; PHTHALALDEHYDE;

ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMISTRY; EVALUATION; METHODOLOGY; STATISTICAL PARAMETERS; TEA;

ALANINE; ELECTROPHORESIS, CAPILLARY; GAMMA-AMINOBUTYRIC ACID; LIMIT OF DETECTION; MERCAPTOETHANOL; O-PHTHALALDEHYDE; TEA;

EID: 75249099677     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902958u     Document Type: Article

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