Investigation of electron beam irradiation effects on anti-nutritional factors, chemical composition and digestion kinetics of whole cottonseed, soybean and canola seeds

Radiation Physics and Chemistry

Volumn 80, Issue 12, 2011, Pages 1441-1447

  Ebrahimi Mahmoudabad, S R ^a   Taghinejad Roudbaneh, M ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Electron beam irradiation; Glucosinolate; Gossypol; Oilseed; Trypsin inhibitor

Indexed keywords

ANTI-NUTRITIONAL; CHEMICAL COMPOSITIONS; CRUDE PROTEINS; DIGESTION KINETICS; EB-IRRADIATION; ELECTRON BEAM IRRADIATION; GLUCOSINOLATE CONTENTS; GLUCOSINOLATES; GOSSYPOL; IN-VITRO; NUTRITIVE VALUES; PHYTIC ACIDS; PROCESSING METHOD; TRYPSIN INHIBITOR; TRYPSIN INHIBITOR ACTIVITY;

ELECTRON BEAMS; OILSEEDS; RADIATION;

IRRADIATION;

GLUCOSINOLATE; GOSSYPOL; PHYTIC ACID; PROTEIN; TRYPSIN INHIBITOR;

ANIMAL FOOD; ARTICLE; BIOCHEMICAL COMPOSITION; CONCENTRATION RESPONSE; CONTROLLED STUDY; COTTON; DEGRADATION KINETICS; ELECTRON BEAM; FILM DOSIMETER; FOOD IRRADIATION; IN VITRO STUDY; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PLANT SEED; PROTEIN DEGRADATION; RADIATION DOSE; RAPESEED; RUMINANT STOMACH; SOYBEAN;

EID: 80052964620     PISSN: 0969806X     EISSN: 18790895     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2011.08.003     Document Type: Article

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