Effect of heat processing on ruminal degradability and intestinal disappearance of nitrogen and amino acids in Iranian whole soybean

Livestock Science

Volumn 113, Issue 1, 2008, Pages 43-51

  Nasri, M H Fathi ^a,b,c   France, J ^b   Danesh Mesgaran, M ^c   Kebreab, E ^b  

^a UNIVERSITY OF BIRJAND   (Iran)

^b UNIVERSITY OF GUELPH   (Canada)

^c FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Amino acid; Digestibility; Heat processing; Mobile bag; Whole soybean

Indexed keywords

GLYCINE MAX;

EID: 37349080531     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2007.02.017     Document Type: Article

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