Effect of micronizing full fat canola seed on amino acid disappearance in the gastrointestinal tract of dairy cows

Journal of Dairy Science

Volumn 82, Issue 3, 1999, Pages 537-544

  Wang, Y ^a   McAllister, T A ^a   Pickard, M D ^b   Xu, Z ^a   Rode, L M ^a   Cheng, K J ^c  

^a LETHBRIDGE RESEARCH CENTRE   (Canada)

^b Infraready Products Limited   (Canada)

^c UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Amino acid; Full fat canola seed; In situ degradation; Micronization

Indexed keywords

BOS TAURUS; BOVIDAE; BRASSICA NAPUS VAR. NAPUS; SINAPIS ARVENSIS;

AMINO ACID; CANOLA OIL; EDIBLE OIL; ESSENTIAL AMINO ACID; MONOUNSATURATED FATTY ACID;

ANIMAL; ARTICLE; CATTLE; DIET; DIGESTIVE SYSTEM; FEMALE; FOOD HANDLING; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED RADIATION; KINETICS; METABOLISM; PLANT SEED; PROTEIN INTAKE; RUMINANT STOMACH;

AMINO ACIDS; AMINO ACIDS, ESSENTIAL; ANIMALS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; DIETARY FATS, UNSATURATED; DIETARY PROTEINS; DIGESTIVE SYSTEM; FATTY ACIDS, MONOUNSATURATED; FEMALE; FOOD HANDLING; HEAT; INFRARED RAYS; KINETICS; RUMEN; SEEDS;

EID: 0033093682     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(99)75265-3     Document Type: Article

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