Effects of electron beam irradiation on chemical composition, antinutritional factors, ruminal degradation and in vitro protein digestibility of canola meal

Radiation Physics and Chemistry

Volumn 79, Issue 12, 2010, Pages 1264-1269

  Taghinejad Roudbaneh, M ^a   Ebrahimi, S R ^b   Azizi, S ^c   Shawrang, P ^d  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c URMIA UNIVERSITY   (Iran)

^d ATOMIC ENERGY ORGANIZATION OF IRAN   (Iran)

Author keywords

Canola Meal; EB irradiation; Protein; SDS PAGE

Indexed keywords

ANTINUTRITIONAL FACTORS; CANOLA MEAL; CHEMICAL COMPOSITIONS; CRUDE PROTEINS; EB-IRRADIATION; ELECTRON BEAM IRRADIATION; GLUCOSINOLATE CONTENTS; IN-SITU; IN-VITRO; IRRADIATION DOSE; NUTRITIONAL VALUE; PHYTIC ACIDS; SDS-PAGE; SUB-UNITS;

DEGRADATION; ELECTRON BEAMS; ELECTRON OPTICS; ELECTROPHORESIS; IRRADIATION; PROTEINS;

RADIATION;

GLUCOSINOLATE; NAPIN; PHYTIC ACID;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; CONTROLLED STUDY; ELECTRON BEAM; ELECTROPHORESIS; FOOD COMPOSITION; FOOD IRRADIATION; FOOD QUALITY; NONHUMAN; NUTRITIONAL VALUE; PROTEIN DEGRADATION; RAPESEED; RUMINATION;

EID: 77956172554     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2010.07.007     Document Type: Article

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