Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina

LWT

Volumn 45, Issue 1, 2012, Pages 94-102

  Capitani, M I ^a,b   Spotorno, V ^c   Nolasco, S M ^a   Tomas M C ^b  

^a UNIVERSIDAD NACIONAL DEL CENTRO DE LA PROVINCIA DE BUENOS AIRES   (Argentina)

^b CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^c INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

By product; Chia; Functional properties; Physicochemical; Salvia hispanica

Indexed keywords

BYPRODUCTS; EMULSIFICATION; SOLVENT EXTRACTION; WATER ABSORPTION;

ABSORPTION AND ADSORPTION CAPACITIES; ANTI-OXIDANT ACTIVITIES; CHIA; FUNCTIONAL CHARACTERIZATION; FUNCTIONAL PROPERTIES; INSOLUBLE DIETARY FIBERS; PHYSICOCHEMICAL; SALVIA HISPANICA;

PHYSICOCHEMICAL PROPERTIES;

SALVIA; SALVIA HISPANICA;

EID: 80052964564     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.07.012     Document Type: Article

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