Determination of aldehydes as pentafluorobenzyl derivatives in grape pomace distillates by HS-SPME-GC/MS

Food Chemistry

Volumn 130, Issue 4, 2012, Pages 1127-1133

  López Vázquez, Cristina ^a   Orriols, Ignacio ^a   Perelló, Marie Claire ^b   De Revel, Gilles ^b  

^a INGACAL   (Spain)

^b UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Aldehydes; GC MS; Grape pomace distillate; Pentafluorobenzyl derivatives; Solid phase microextraction

Indexed keywords

ANALYTIC METHOD; BUTANAL; DETECTION LIMITS; GC-MS; GRAPE POMACE; GRAPE POMACE DISTILLATE; LONG-CHAIN ALDEHYDE; PROPANAL; QUALITY PROFILE; SOLID-PHASE; SOLID-PHASE MICROEXTRACTION; STEAM DISTILLATION;

CHEMICAL ANALYSIS; DISTILLATION; DISTILLATION COLUMNS; FRUITS; ORGANIC COMPOUNDS;

ALDEHYDES;

ALDEHYDE DERIVATIVE; BENZYL DERIVATIVE; O (2,3,4,5,6 PENTAFLUOROBENZYL)HYDROXYLAMINE; PENTAFLUOROBENZYL DERIVATIVE; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CHEMICAL ANALYSIS; GRAPE; MASS FRAGMENTOGRAPHY; PROCESS OPTIMIZATION; SOLID PHASE MICROEXTRACTION;

VITACEAE;

EID: 80052964056     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.140     Document Type: Article

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