Determination of carbonyl compounds in beer by derivatisation and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry

Journal of Chromatography A

Volumn 1216, Issue 26, 2009, Pages 5061-5068

  Saison, Daan ^a   De Schutter, David P ^a   Delvaux, Filip ^a   Delvaux, Freddy R ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Beer; Carbonyl compounds; Derivatisation; Gas chromatography; In solution; Mass spectrometry; On fibre; Solid phase microextraction

Indexed keywords

BEER; CARBONYL COMPOUNDS; DERIVATISATION; IN-SOLUTION; ON-FIBRE; SOLID-PHASE MICROEXTRACTION;

ALDEHYDES; AMINES; BEVERAGES; CARBONYLATION; CHROMATOGRAPHIC ANALYSIS; EXTRACTION; FIBERS; GASES; IONIC STRENGTH; MASS SPECTROMETERS; MASS SPECTROMETRY; REACTION KINETICS; SPECTRUM ANALYSIS;

GAS CHROMATOGRAPHY;

5 HYDROXYMETHYLFURFURAL; ACETOIN; ACETONE; ACROLEIN; CARBONYL DERIVATIVE; GLYOXAL; HYDROXYLAMINE; METHYLGLYOXAL;

ARTICLE; BEER; CALIBRATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DERIVATIZATION; EXTRACTION; GAS CHROMATOGRAPHY; IONIC STRENGTH; MASS SPECTROMETRY; PRIORITY JOURNAL; SOLID PHASE MICROEXTRACTION; TEMPERATURE; TIME; VALIDATION PROCESS;

BEER; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ORGANIC CHEMICALS; SOLID PHASE MICROEXTRACTION;

EID: 66049152082     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.04.077     Document Type: Article

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