Critical aspects of the determination of pentafluorobenzyl derivatives of aldehydes by gas chromatography with electron-capture or mass spectrometric detection. Validation of an optimized strategy for the determination of oxygen-related odor-active aldehydes in wine

Journal of Chromatography A

Volumn 1122, Issue 1-2, 2006, Pages 255-265

  Ferreira, Vicente ^a   Culleré, Laura ^a   Loscos, Natalia ^a   Cacho, Juan ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Aroma; Carbonyls; Derivatization; GC ECD; GC MS; Injection techniques; Oxidation control; PFBHA; PTV; Solid phase extraction; Wine

Indexed keywords

AMINES; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OPTIMIZATION; OXIDATION; WINE;

AROMA; CARBONYLS; GC-ECD; GC-MS; INJECTION TECHNIQUES; PTV; SOLID-PHASE EXTRACTION;

ALDEHYDES;

2 HEXENAL; ACETALDEHYDE; ALDEHYDE; BENZYL DERIVATIVE; BUTYRALDEHYDE; HEXANE; ISOBUTYRALDEHYDE; ISOVALERALDEHYDE; OXYGEN; SOLVENT; VOLATILE AGENT;

ACCURACY; AROMA; ARTICLE; DERIVATIZATION; ELECTRON CAPTURE DETECTION; GAS CHROMATOGRAPHY; GAS FLOW; MASS SPECTROMETRY; ODOR; OXIDATION; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SENSITIVITY ANALYSIS; SOLID PHASE EXTRACTION; TEMPERATURE; VAPORIZATION; WINE;

ALDEHYDES; CHROMATOGRAPHY, GAS; FLUOROBENZENES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; REPRODUCIBILITY OF RESULTS; WINE;

EID: 33745905944     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.04.079     Document Type: Article

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