-
1
-
-
1942486903
-
Detection of honey adulteration by addition of fructose and glucose using near-infrared transflectance spectroscopy
-
Downey G, Fouratier V, Kelly J D. Detection of honey adulteration by addition of fructose and glucose using near-infrared transflectance spectroscopy [J]. Journal of Near Infrared Spectroscopy, 2003, 11(6): 447-456.
-
(2003)
Journal of Near Infrared Spectroscopy
, vol.11
, Issue.6
, pp. 447-456
-
-
Downey, G.1
Fouratier, V.2
Kelly, J.D.3
-
2
-
-
80052805188
-
-
Chinese source
-
2002, 191.
-
(2002)
, pp. 191
-
-
-
3
-
-
36148941008
-
Geographical classification of honey samples by near-infrared spectroscopy: a feasibility study
-
Woodcock T, Downey G, Kelly J D, et al. Geographical classification of honey samples by near-infrared spectroscopy: a feasibility study[J]. Journal of Agricultural and Food Chemistry, 2007, 55(22): 9128-9134.
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, Issue.22
, pp. 9128-9134
-
-
Woodcock, T.1
Downey, G.2
Kelly, J.D.3
-
4
-
-
79959598044
-
Rapid identification of dried sea cucumber products from different geographical areas by near-infrared spectroscopy
-
(in Chinese with English abstract)
-
Tao Lin, Wu Zhongchen, Zhang Pengyan, et al. Rapid identification of dried sea cucumber products from different geographical areas by near-infrared spectroscopy[J]. Transaction of the CSAE, 2011, 27(5): 364-366. (in Chinese with English abstract)
-
(2011)
Transaction of the CSAE
, vol.27
, Issue.5
, pp. 364-366
-
-
Tao, L.1
Wu, Z.2
Zhang, P.3
-
5
-
-
33646716255
-
Determination of geographical origins of Chinese medical herbs by NIR and pattern recognition
-
(in Chinese with English abstract)
-
Liu Shuhua, Zhang Xuegong, Zhou Qun, et al. Determination of geographical origins of Chinese medical herbs by NIR and pattern recognition[J]. Spectroscopy and spectral analysis, 2006, 26(4): 629-632. (in Chinese with English abstract)
-
(2006)
Spectroscopy and spectral analysis
, vol.26
, Issue.4
, pp. 629-632
-
-
Liu, S.1
Zhang, X.2
Zhou, Q.3
-
6
-
-
78650432020
-
Application of near infrared spectroscopy and clustering analysis to classify wines from different origins
-
(in Chinese with English abstract)
-
Liu Wei, Zhan Jicheng, Huang Weidong, et al. Application of near infrared spectroscopy and clustering analysis to classify wines from different origins[J]. Transaction of the CSAE, 2010, 26(13): 374-378. (in Chinese with English abstract)
-
(2010)
Transaction of the CSAE
, vol.26
, Issue.13
, pp. 374-378
-
-
Liu, W.1
Zhan, J.2
Huang, W.3
-
7
-
-
60149097558
-
Preliminary study on origin traceability of mutton by near infrared reflectance spectroscopy coupled with SIMCA method
-
(in Chinese with English abstract)
-
Zhang Ning, Zhang Dequan, Li Shurong, et al. Preliminary study on origin traceability of mutton by near infrared reflectance spectroscopy coupled with SIMCA method[J]. Transaction of the CSAE, 2008, 24(12): 309-312. (in Chinese with English abstract)
-
(2008)
Transaction of the CSAE
, vol.24
, Issue.12
, pp. 309-312
-
-
Zhang, N.1
Zhang, D.2
Li, S.3
-
8
-
-
34250616647
-
Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry
-
Ruoff K, Luginbuhl W, Bogdanov S, et al. Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry[J]. European Food Research and Technology, 2007, 225(3/4): 415-423.
-
(2007)
European Food Research and Technology
, vol.225
, Issue.3-4
, pp. 415-423
-
-
Ruoff, K.1
Luginbuhl, W.2
Bogdanov, S.3
-
9
-
-
0038605772
-
Determination of honey quality components by near infrared reflectance spectroscopy
-
Cozzolino D, Corbella E. Determination of honey quality components by near infrared reflectance spectroscopy[J]. Journal of Apicultural Research, 2003, 42(1/2): 16-20.
-
(2003)
Journal of Apicultural Research
, vol.42
, Issue.1-2
, pp. 16-20
-
-
Cozzolino, D.1
Corbella, E.2
-
10
-
-
0033667538
-
Major components of honey analysis by Near-Infrared transflectance spectroscopy
-
Garcia-Alvarez M, Huidobro J F, Hermida M, et al. Major components of honey analysis by Near-Infrared transflectance spectroscopy[J]. Journal of the Agricultural and Food Chemistry, 2000, 48(11): 5154-5158.
-
(2000)
Journal of the Agricultural and Food Chemistry
, vol.48
, Issue.11
, pp. 5154-5158
-
-
Garcia-Alvarez, M.1
Huidobro, J.F.2
Hermida, M.3
-
11
-
-
33744458712
-
Potential of near-infrared transflectance spectroscopy to detect adulteration of Irish honey by beet invert syrup and high fructose corn syrup
-
Kelly J D, Petisco C, Doweny G. Potential of near-infrared transflectance spectroscopy to detect adulteration of Irish honey by beet invert syrup and high fructose corn syrup[J]. Journal of Near Infrared Spectroscopy. 2006, 14(2): 139-146.
-
(2006)
Journal of Near Infrared Spectroscopy
, vol.14
, Issue.2
, pp. 139-146
-
-
Kelly, J.D.1
Petisco, C.2
Doweny, G.3
-
12
-
-
77955509433
-
Detection of adulterations such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics
-
Zhu X R, Li S F, Shan Y, et al. Detection of adulterations such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics[J]. Journal of Food Engineer, 2010, 101(1): 92-97.
-
(2010)
Journal of Food Engineer
, vol.101
, Issue.1
, pp. 92-97
-
-
Zhu, X.R.1
Li, S.F.2
Shan, Y.3
-
13
-
-
77952158869
-
Rapid recognition method of nectar plant based on visible-near infrared spectroscopy
-
(in Chinese with English abstract)
-
Yang Yan, Nie Pengcheng, Yang Haiqing, et al. Rapid recognition method of nectar plant based on visible-near infrared spectroscopy[J]. Transaction of the CSAE, 2010, 26(3): 238-242. (in Chinese with English abstract)
-
(2010)
Transaction of the CSAE
, vol.26
, Issue.3
, pp. 238-242
-
-
Yang, Y.1
Nie, P.2
Yang, H.3
-
14
-
-
33748899067
-
Authentication of the botanical origin of honey by near-infrared spectroscopy
-
Ruoff K, Luginbuhl W, Bogdanov S, et al. Authentication of the botanical origin of honey by near-infrared spectroscopy[J]. Journal of Agricultural and Food Chemistry, 2006, 54(18): 6867-6872.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, Issue.18
, pp. 6867-6872
-
-
Ruoff, K.1
Luginbuhl, W.2
Bogdanov, S.3
-
15
-
-
33646023117
-
An introduction to ROC analysis
-
Fawcett T. An introduction to ROC analysis[J]. Pattern Recognition Letters, 2006, 27(8): 861-874.
-
(2006)
Pattern Recognition Letters
, vol.27
, Issue.8
, pp. 861-874
-
-
Fawcett, T.1
-
16
-
-
84894887900
-
Computer aided design of experiments
-
Kennard R W, Stone L A. Computer aided design of experiments[J]. Technometrics, 1969, 11(1): 137-148.
-
(1969)
Technometrics
, vol.11
, Issue.1
, pp. 137-148
-
-
Kennard, R.W.1
Stone, L.A.2
-
17
-
-
33847289857
-
TOM-CAT: A MATLAB toolbox for multivariate calibration techniques
-
Daszykowski M, Semeel S, Kaczmarek K, et al. TOM-CAT: A MATLAB toolbox for multivariate calibration techniques[J]. Chemometrics and Intelligent Laboratory Systems, 2007, 85(2): 269-277.
-
(2007)
Chemometrics and Intelligent Laboratory Systems
, vol.85
, Issue.2
, pp. 269-277
-
-
Daszykowski, M.1
Semeel, S.2
Kaczmarek, K.3
-
18
-
-
39149096259
-
Discriminating varieties of tea plant based on Vis/NIR spectral characteristics and using artificial neural networks
-
Li X L, He Y. Discriminating varieties of tea plant based on Vis/NIR spectral characteristics and using artificial neural networks[J]. Biosystems Engineering, 2008, 99(3): 313-321.
-
(2008)
Biosystems Engineering
, vol.99
, Issue.3
, pp. 313-321
-
-
Li, X.L.1
He, Y.2
-
19
-
-
34447622997
-
Approach to nondestructive measurement of Vitamin C content of orange with near-infrared spectroscopy treated by wavelet transform
-
(in Chinese with English abstract)
-
Xia Junfang, Li Xiaoyu, Li Peiwu, et al. Approach to nondestructive measurement of Vitamin C content of orange with near-infrared spectroscopy treated by wavelet transform[J]. Transaction of the CSAE, 2007, 23(6): 170-174. (in Chinese with English abstract)
-
(2007)
Transaction of the CSAE
, vol.23
, Issue.6
, pp. 170-174
-
-
Xia, J.1
Li, X.2
Li, P.3
|