Rapid identification of dried sea cucumber products from different geographical areas by near-infrared spectroscopy

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 27, Issue 5, 2011, Pages 364-366

  Tao, Lin ^a   Wu, Zhongchen ^a   Zhang, Pengyan ^a   Li, Lianghong ^a   Liu, Chang ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

Dried sea cucumber; Geographical areas identification; Near infrared spectroscopy; Nondestructive examination; Principal component analysis

Indexed keywords

APOSTICHOPUS JAPONICUS; CLASS ANALYSIS; ENVIRONMENTAL FACTORS; GEOGRAPHICAL AREA; NEAR INFRARED; NIR SPECTRUM; PRINCIPAL COMPONENTS; RAPID IDENTIFICATION; SEA CUCUMBER; SPECTRAL CHARACTERISTICS;

INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY; NONDESTRUCTIVE EXAMINATION; SPECTRUM ANALYSIS;

PRINCIPAL COMPONENT ANALYSIS;

EID: 79959598044     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2011.05.063     Document Type: Article

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