Approach to nondestructive measurement of Vitamin C content of orange with near-infrared spectroscopy treated by wavelet transform

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 23, Issue 6, 2007, Pages 170-174

  Xia, Junfang ^a   Li, Xiaoyu ^a   Li, Peiwu ^b   Wang, Wei ^a   Ding, Xiaoxia ^b  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b Oil Crop Institute   (China)

Author keywords

Near infrared spectroscopy; Orange; Partial least squared; Wavelet de noised

Indexed keywords

EID: 34447622997     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)