Antioxidant active packaging effect whole milk powder sensorial quality and production of volatile compounds;Envases activos antioxidantes y su efecto sobre la calidad sensorial y los compuestos volátiles en leche entera deshidratada

Vitae

Volumn 18, Issue 2, 2011, Pages 115-123

  Soto V, Herlinda ^a   Peralta, Elizabeth ^a   Cano H, Diana M ^b   Martínez A, Olga L ^b   Granda R, Diana M ^b  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b UNIVERSIDAD DE ANTIOQUIA   (Colombia)

Author keywords

Active packaging; Antioxidants; Milk; Sensorial analysis; Volatile compounds

Indexed keywords

ALPHA TOCOPHEROL; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; HEPTANE; HEXANE; MILK FAT; PENTANE; VOLATILE AGENT;

ARTICLE; FLAVOR; FOOD PACKAGING; FOOD QUALITY; GAS CHROMATOGRAPHY; MILK; PACKAGING MATERIAL; SOLID PHASE MICROEXTRACTION; VOCATIONAL EDUCATION;

EID: 80052742623     PISSN: 01214004     EISSN: 21452660     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

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