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Volumn 56, Issue 1, 2003, Pages 12-16

The effect of multiwall Kraft paper or plastic bags on physico-chemical changes in milk powder during storage at high temperature and humidity

Author keywords

Paper bags; Plastic bags; Relative humidity; Skimmed milk powder

Indexed keywords

LACTIC ACID; PLASTIC; WATER;

EID: 0037301380     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1471-0307.2003.00057.x     Document Type: Article
Times cited : (11)

References (10)
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    • Cari, M.1    Kalab, M.2
  • 3
    • 0023956290 scopus 로고
    • Storage stability and some nutritional aspects of milk powder and ultra high temperature products at high ambient temperature
    • Renner E (1988) Storage stability and some nutritional aspects of milk powder and ultra high temperature products at high ambient temperature. Journal of Dairy Research 55 125-142.
    • (1988) Journal of Dairy Research , vol.55 , pp. 125-142
    • Renner, E.1
  • 4
    • 0012625544 scopus 로고
    • Effects of packaging conditions on the quality of whole milk powder. I. Changes in physico-chemical properties during storage
    • Lim S D, Kim K S, Park D J, Kang T S and Lee N H (1994) Effects of packaging conditions on the quality of whole milk powder. I. Changes in physico-chemical properties during storage. Korean Journal of Animal Science 36 90-99.
    • (1994) Korean Journal of Animal Science , vol.36 , pp. 90-99
    • Lim, S.D.1    Kim, K.S.2    Park, D.J.3    Kang, T.S.4    Lee, N.H.5
  • 7
    • 0012675340 scopus 로고
    • Bulletin 916. Chicago, IL: American Dry Milk Institute
    • American Dry Milk Institute (1971) Standards for Grades of Dry Milk. Bulletin 916. Chicago, IL: American Dry Milk Institute.
    • (1971) Standards for Grades of Dry Milk
  • 8
    • 0002762455 scopus 로고
    • Heat-induced changes in proteins of whey protein concentrate
    • Li-Chan E (1983) Heat-induced changes in proteins of whey protein concentrate. Journal of Food Science 48 47-51.
    • (1983) Journal of Food Science , vol.48 , pp. 47-51
    • Li-Chan, E.1
  • 9
    • 0003641895 scopus 로고    scopus 로고
    • Fundamentals of spray drying: Achieving product properties
    • Denmark: NIRO AS
    • Pisecky J (1997) Fundamentals of spray drying: achieving product properties. In Handbook of Milk Powder Manufacture, pp 149-191. Denmark: NIRO AS.
    • (1997) Handbook of Milk Powder Manufacture , pp. 149-191
    • Pisecky, J.1
  • 10
    • 0010247417 scopus 로고    scopus 로고
    • Physico-chemical and functional properties of milk powders
    • Karnal, India: National Dairy Research Institute
    • Upadhyay K G (2000) Physico-chemical and functional properties of milk powders. Lecture Compendium - Advances in Condensed and Dried Milks. Karnal, India: National Dairy Research Institute.
    • (2000) Lecture Compendium - Advances in Condensed and Dried Milks
    • Upadhyay, K.G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.