Agreement on nutrient intake between the databases of the First National Health and Nutrition Examination Survey and the ESHA Food Processor

American Journal of Epidemiology

Volumn 156, Issue 1, 2002, Pages 78-85

  Bazzano, Lydia A ^a   He, Jiang ^a   Ogden, Lorraine G ^a   Loria, Catherine M ^b   Vupputuri, Suma ^a   Myers, Leann ^a   Whelton, Paul K ^a  

^a TULANE UNIVERSITY   (United States)

^b NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

Author keywords

Cohort studies; Data collection; Diet; Nutrition surveys; Nutritive value

Indexed keywords

ASCORBIC ACID; POTASSIUM; RETINOL; SATURATED FATTY ACID;

DIET;

ADULT; AGED; ARTICLE; CALCIUM INTAKE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHOLESTEROL INTAKE; COHORT ANALYSIS; CORRELATION ANALYSIS; DATA BASE; DIETARY INTAKE; HEALTH SURVEY; HUMAN; LINEAR REGRESSION ANALYSIS; NUTRITION; NUTRITIONAL VALUE; PLOTS AND CURVES; PROTEIN INTAKE; PUBLIC HEALTH; QUESTIONNAIRE; VALIDATION PROCESS;

ADULT; AGED; COHORT STUDIES; DATA COLLECTION; DATABASES, FACTUAL; FEMALE; HUMANS; LINEAR MODELS; MALE; MENTAL RECALL; MIDDLE AGED; NUTRITION SURVEYS; REPRODUCIBILITY OF RESULTS; SOFTWARE; STATISTICS, NONPARAMETRIC; UNITED STATES;

EID: 0036642415     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/kwf003     Document Type: Article

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