Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic. EXAMPLE 12: Sudan I (CAS No. 842-07-9)

Food and Chemical Toxicology

Volumn 48, Issue SUPPL. 1, 2010, Pages

  Coulet, Myriam ^a   Leblanc, Jean Charles ^b   Woodrow Setzer, R ^c  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b French Agency for Food Environmental and Occupational Health Safety (ANSES)   (France)

^c U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

Author keywords

Margin of exposure; MoE; Sudan I

Indexed keywords

SUDAN I;

ADENOMA; ARTICLE; CARCINOGENICITY; DOSE RESPONSE; FOOD INTAKE; FOOD POISONING; GENOTOXICITY; HEPATOCELLULAR ADENOMA; HUMAN; IN VITRO STUDY; IN VIVO STUDY; MARGIN OF EXPOPSURE; MATHEMATICAL ANALYSIS; MUTAGENICITY; NONHUMAN; QUALITY CONTROL; TOXICITY TESTING;

RATTUS;

EID: 74549168584     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.10.018     Document Type: Article

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