Prevalence of Salmonella enterica and the hygienic indicator Escherichia coli in raw meat at markets in Ouagadougou, Burkina Faso

Journal of Food Protection

Volumn 74, Issue 9, 2011, Pages 1547-1551

  Kagambèga, Assèta ^a,b   Haukka, Kaisa ^b   Siitonen, Anja ^b   Traoré, Alfred S ^a   Barro, Nicolas ^a  

^a UFR des Sciences de la Vie et de la Terre   (Burkina Faso)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; ATTITUDE TO HEALTH; BURKINA FASO; CATTLE; CHICKEN; COMMERCIAL PHENOMENA; EDUCATIONAL STATUS; ESCHERICHIA COLI; FOOD CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; HYGIENE; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; PREVALENCE; SALMONELLA ENTERICA; SHEEP; SOCIOECONOMICS; STANDARD;

ANIMALS; BURKINA FASO; CATTLE; CHICKENS; COMMERCE; DRUG RESISTANCE, BACTERIAL; EDUCATIONAL STATUS; ESCHERICHIA COLI; FOOD CONTAMINATION; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; HYGIENE; MEAT; PREVALENCE; SALMONELLA ENTERICA; SHEEP; SOCIOECONOMIC FACTORS;

ESCHERICHIA COLI; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA;

EID: 80052505536     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-124     Document Type: Article

References (43)

1. Altekruse, S. F., D. A. Street, S. B. Fein, and A. S. Levy. 1996. Consumer knowledge of foodborne microbial hazards and foodhandling practices. J. Food Prot. 59:287-294. (Pubitemid 126606970)
2. Angelillo, I. F., M. R. Foresta, C. Scozzafava, and M. Pavia. 2001. Consumers and foodborne diseases: knowledge, attitudes and reported behavior in one region of Italy. Int. J. Food Microbiol. 64: 161-166. (Pubitemid 32120309)
3. Arsenault, J., A. Letellier, S. Quessy, and M. Boulianne. 2007. Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in broiler chickens slaughtered in Quebec, Canada. J. Food Prot. 70:1820-1828. (Pubitemid 47237401)
4. Barro, N., A. R. Bello, A. Savadogo, C. A. T. Ouattara, A. J. Ilboudo, and A. S. Traoré. 2006. Hygienic status assessment of dishwaters, utensils, hands and pieces of money in street foods vending sites in Ouagadougou; Burkina Faso. Afr. J. Biotechnol. 5:1107-1112.
5. Barro, N., A. A. Gamene, Y. Itsiembou, A. Savadogo, A. P. Nikiema, C. A. T. Ouattara, C. A. De Souza, and A. S. Traoré. 2007. Streetvended foods improvement: contamination mechanisms and application of food safety objective strategy: critical review. Pak. J. Nutr. 6: 1-10. (Pubitemid 46075848)
6. Bryan, F. L. 1988. Risk associated with practices, procedures, and processes that lead to outbreaks of foodborne diseases. J. Food Prot. 51:663-673.
7. Cardinale, E., J. D. Perrier Gros-Claude, F. Tall, E. F. Gueye, and G. Salvat. 2005. Risk factors for contamination of ready-to-eat streetvended poultry dishes in Dakar, Senegal. Int. J. Food Microbiol. 103: 157-165. (Pubitemid 41085832)
8. Cardinale, E., F. Tall, E. F. Gueye, M. Cissé, and G. Salvat. 2004. Risk factors for Salmonella enterica subsp. enterica infection in Senegalese broiler-chicken flocks. Prev. Vet. Med. 63:151-161. (Pubitemid 38700270)
9. Chahed, A. 2008. Prévalence et caractérisation de souches d'Escherichia coli O157 producteurs de shiga-toxines isolées de denrées alimentaires d'origine animale en Belgique et en Algérie. Med. Vet. 152:39-43.
10. Chambers, J. R., J. R. Bisaillon, Y. Labbe, C. Poppe, and C. F. Langford. 1998. Salmonella prevalence in crops of Ontario and Quebec broiler chickens at slaughter. Poult. Sci. 77:1497-1501. (Pubitemid 128523665)
11. Clark, G. M., A. F. Kaufmann, E. J. Gangarosa, and M. A. Thompson. 1973. Epidemiology of an international outbreak of Salmonella Agona. Lancet ii:490-493.
12. Codex Alimentarius Commission. 2005. Code of hygienic practice for meat. Adopted by the CAC, New Zealand, July 2005 (CAC/RCP 58-2005). Codex Alimentarius Commission, Geneva.
13. Estrada-Garcia, T., C. Lopez-Saucedo, B. Zamarripa-Ayala, M. R. Thompson, L. Gutierez-Cogo, I. Perez-Martinez, and A. Escobar- Gutierrez. 2004. Prevalence of Escherichia coli and Salmonella spp. in street-vended food of open markets (tianguis) and general hygienic and trading practices in Mexico City. Epidemiol. Infect. 132:1181-1184. (Pubitemid 39642402)
14. Fratamico, P. M., A. A. Bhagwat, L. Injaian, and P. J. Fedorka-Cray. 2008. Characterization of Shiga toxin-producing Escherichia coli strains isolated from swine feces. Foodborne Pathog. Dis. 5:827-838.
15. Hald, T., D. Vose, H. C. Wegener, and T. Koupeev. 2004. A Bayesian approach to quantify the contribution of animal-food sources to human salmonellosis. Risk Anal. 24:255-269. (Pubitemid 38269385)
16. Hussein, H. S., and T. Sakuma. 2005. Prevalence of Shiga toxin producing Escherichia coli in dairy cattle and their products. J. Dairy Sci. 88:450-465. (Pubitemid 40771938)
17. Kegode, R. B., D. K. Doetkott, M. L. Khaitsa, and I. V. Wesley. 2008. Occurrence of Campylobacter species, Salmonella species and generic Escherichia coli in meat products from retail outlets in the Fargo metropolitan area. J. Food Saf. 28:111-125. (Pubitemid 351216952)
18. Lindqvist, N., A. Siitonen, and S. Pelkonen. 2002. Molecular followup of Salmonella enterica subsp. enterica serovar Agona infection in cattle and humans. J. Clin. Microbiol. 40:3648-3653.
19. McEvoy, J. M., A. M. Doherty, J. J. Sheridan, I. S. Blair, and D. A. McDowell. 2003. The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir. J. Appl. Microbiol. 94:693-700. (Pubitemid 36459558)
20. Mead, G. C. 1993. Problems of producing safe poultry: discussion paper. Royal Soc. Med. J. 85:39-42. (Pubitemid 23012180)
21. Mead, P. S., L. Slutsker, V. Dietz, L. F. McCaig, J. S. Bresee, C. Shapiro, P. M. Griffin, and R. V. Tauxe. 1999. Food-related illness and death in the United States. Emerg. Infect. Dis. 5:607-625. (Pubitemid 29493763)
22. Medeiros, M. I., S. N. Neme, P. da Silva, D. M. Capuano, M. C. Errera, S. A. Fernandes, G. R. do Valle, and F. A. de Avila. 2001. Etiology of acute diarrhea among children in Ribeiro Preto-SP, Brazil. Rev. Inst. Med. Trop. Sao Paulo 43:21-24. (Pubitemid 33611203)
23. Mensah, P., M. Armar-Klemesu, A. S. Hammond, A. Haruna, and R. Nyarko. 2001. Bacterial contaminants in lettuce, tomatoes, beef and goat meat from metropolitan Accra. Ghana Med. J. 35:1-6.
24. Mensah, P., D. Yeboah-Manu, K. Owusu-Darko, and A. Ablordey. 2002. Street foods in Accra, Ghana: how safe are they? Bull. WHO 80:546-554. (Pubitemid 34826708)
25. Mochizuki, Y., H. Masuda, S. Kanazashi, Y. Hosoki, K. Itoh, K. Ohishi, T. Nishina, Y. Handa, K. Shiozawa, and Y. Miwa. 1992. Clinical and epidemiological aspects of enteritis due to Salmonella Hadar. I. Isolation of S. hadar from sporadic diarrhea-clinical and bacteriological study. J. Jpn. Assoc. Infect. Dis. 66:22-29.
26. Obi, C. L., and P. O. Bessong. 2002. Diarrhoeagenic bacterial pathogens in HIV-positive patients with diarrhoea in rural communities of Limpopo Province, South Africa. J. Health Popul. Nutr. 20: 230-234. (Pubitemid 35331669)
27. Phillips, D., D. Jordan, S. Morris, I. Jenson, and J. Sumner. 2008. A national survey of the microbiological quality of retail raw meats in Australia. J. Food Prot. 71:1232-1236. (Pubitemid 351829820)
28. Price, J. F., and B. Schweigert. 1971. The service of meat and meat products, 2nd ed. W. H. Freeman and Company, San Francisco.
29. Rigobelo, E. C., E. Santo, and J. M. Marin. 2008. Beef carcass contamination by shiga toxin-producing Escherichia coli strains in an abattoir in Brazil: characterization and resistance to antimicrobial drugs. Foodborne Pathog. Dis. 5:811-817.
30. Roels, T. H., P. A. Frazak, J. J. Kazmierczak, W. R. Mackenzie, M. E. Proctor, T. A. Kurzynski, and J. P. Davis. 1997. Incomplete sanitation of meat grinder and ingestion of raw ground beef: contributing factors to a large outbreak of Salmonella Typhimurium infection. Epidemiol. Infect. 119:127-134. (Pubitemid 27474792)
31. Rose, N., F. Beaudeau, P. Drouin, J. Y. Toux, V. Rose, and P. Colin. 1999. Risk factors for Salmonella enterica subsp. enterica contamination in French broiler-chicken flocks at the end of the rearing period. Prev. Vet. Med. 39:265-277. (Pubitemid 29201336)
32. Sofos, J. N., S. L. Kochevar, G. R. Bellinger, D. R. Buege, D. D. Hancock, S. C. Ingham, J. B. Morgan, J. O. Reagan, and G. C. Smith. 1999. Source and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants. J. Food Prot. 62:140-145. (Pubitemid 29101054)
33. Stern, N. J., P. Fedorka-Cray, J. S. Bailey, N. A. Cox, S. E. Craven, K. L. Hiett, M. T. Musgrove, S. Ladely, D. Cosby, and G. C. Mead. 2001. Distribution of Campylobacter spp. in selected U.S. poultry production and processing operations. J. Food Prot. 64:1705-1710. (Pubitemid 34010085)
34. Stevens, A., Y. Kaboré, J. D. Perrier-Gros-Claude, Y. Millemann, A. Brisabois, M. Catteau, J. F. Cavin, and B. Dufour. 2006. Prevalence and antibiotic-resistance of Salmonella isolated from beef sampled from the slaughterhouse and from retailers in Dakar (Senegal). Int. J. Food Microbiol. 110:178-186. (Pubitemid 44056090)
35. Tuttle, J., T. Gomez, M. P. Doyle, J. G. Wells, T. Zhao, R. V. Tauxe, and P. M. Griffin. 1999. Lessons from a large outbreak of Escherichia coli O157:H7 infections: insights into the infectious dose and method of widespread contamination of hamburger patties. Epidemiol. Infect. 122:185-197.
36. Valdezate, S., A. Vidal, S. Herrera-León, J. Pozo, P. Rubio, M. A. Usera, A. Carvajal, and M. A. Echeita. 2005. Salmonella Derby clonal spread from pork. Emerg. Infect. Dis.11:694-698. (Pubitemid 40586392)
37. van Nierop, W., A. G. Dusé, E. Marais, N. Aithma, N. Thothobolo, M. Kassel, R. Stewart, A. Potgieter, B. Fernandes, J. S. Galpin, and S. F. Bloomfield. 2005. Contamination of chicken carcasses in Gauteng, South Africa, by Salmonella, Listeria monocytogenes and Campylobacter. Int. J. Food Microbiol. 99:1-6. (Pubitemid 40249450)
38. Vollaard, A. M., S. Ali, H. A. van Asten, I. S. Ismid, S. Widjaja, L. G. Visser, C. Surjad, and J. T. van Dissel. 2004. Risk factors for transmission of foodborne illness in restaurants and street vendors in Jakarta, Indonesia. Epidemiol. Infect. 132:863-872. (Pubitemid 39307343)
39. Vorster, S. M., R. P. Greebe, and G. L. Nortje. 1994. Incidence of Staphylococcus aureus and Escherichia coli in ground beef, broilers and processed meats in Pretoria, South Africa. J. Food Prot. 57:305-310. (Pubitemid 2084569)
40. White, P. L., A. R. Baker, and W. O. James. 1997. Strategies to control Salmonella and Campylobacter in raw poultry products. Rev. Sci. Tech. 16:525-541.
41. Wong, T. L., C. Nicol, R. Cook, and S. MacDiarmid. 2007. Salmonella in uncooked retail meats in New Zealand. J. Food Prot. 70:1360-1365. (Pubitemid 46919655)
42. Woodward, D. L., R. Khakhria, and W. M. Johnson. 1997. Human salmonellosis associated with exotic pets. J. Clin. Microbiol. 35: 2786-2790. (Pubitemid 27452410)
43. Zhao, C., B. Ge, J. De Villena, R. Sudler, E. Yeh, S. Zhao, D. G. White, D. Wagner, and J. Meng. 2001. Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area. Appl. Environ. Microbiol. 67:5431-5436. (Pubitemid 33640972)