Risk factors for Salmonella enterica subsp. enterica infection in senegalese broiler-chicken flocks

Preventive Veterinary Medicine

Volumn 63, Issue 3-4, 2004, Pages 151-161

  Cardinale, E ^a,b   Tall, F ^b   Gueye E F ^b   Cisse, M ^b   Salvat, G ^c  

^a CIRAD   (France)

^b ISRA LNERV   (Senegal)

^c Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Chicken; Risk factors; Salmonella sp.; Senegal

Indexed keywords

ANIMAL; ANIMAL HUSBANDRY; ANIMAL SALMONELLOSIS; ARTICLE; BIRD DISEASE; CHICKEN; CLINICAL TRIAL; FECES; ISOLATION AND PURIFICATION; MICROBIOLOGY; MULTICENTER STUDY; QUESTIONNAIRE; RISK FACTOR; SALMONELLA ENTERICA; SENEGAL;

ANIMAL HUSBANDRY; ANIMALS; CHICKENS; FECES; POULTRY DISEASES; QUESTIONNAIRES; RISK FACTORS; SALMONELLA ENTERICA; SALMONELLA INFECTIONS, ANIMAL; SENEGAL;

AVES; GALLUS GALLUS; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA; SALMONELLA SP.;

EID: 2542565776     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.prevetmed.2004.03.002     Document Type: Article

References (34)

1. Akaike H. A new look at statistical model identification. IEEE Trans. Automat. Contr. AU. 19:1974;716-722
2. Angen O., Skov M.N., Chriel M., Agger J.F., Bisgaard M. A retrospective study on Salmonella infection in Danish broiler flocks. Prev. Vet. Med. 26:1996;223-237
3. Anon., 1995. Annual Report on Zoonoses in Denmark 1994. Danish Veterinary Laboratory, Danish Zoonosis Center, Ministry of Agriculture and Fisheries.
4. Anon., 1998. Salmonella in livestock production. Weybridge, Veterinary Laboratories Agency, Ministry of Agriculture, Fisheries and Food, Welsh Office Agriculture Department, Scottish Office Agriculture and Fisheries Department.
5. Baggesen D.L., Olsen J.E., Bisgaard M. Plasmid profiles and phage types of Salmonella typhimurium isolated from successive flocks of chicken on three parent stock farms. Avian Pathol. 21:1992;569-579
6. Bailey J.S., Stern N.J., Fedorka-Cray P., Craven S.E., Cox N.A., Cosby D.E., Ladely S., Musgrove M.T. Sources and movement of Salmonella through integrated poultry operations: a multistate epidemiological investigation. J. Food Prot. 64(11):2001;1690-1697
7. Beaudeau F., Fourichon C. Estimating relative risk of disease from outputs of logistic regression when the disease is not rare. Prev. Vet. Med. 36:1998;243-256
8. Beli E., Duraku E., Telo A. Salmonella serotypes isolated from chicken meat in Albania. Int. J. Food Microbiol. 71(2/3):2001;263-266
9. Cardinale, E., Dieng, C., Pene, G., Wade, I., Diallo, A., Tall, F., Kane, P., Konte, M., 2001. Les pratiques hygiéniques des aviculteurs sénégalais. Impact sur la productivité, Journées de la Recherche Avicole, Nantes, France, pp. 333-336.
10. Carli K.T., Eyigor A., Caner V. Prevalence of Salmonella serovars in chicken in Turkey. J. Food Prot. 64(11):2001;1832-1835
11. Chadfield M., Skov M., Christensen J., Madsen M., Bisgaard M. An epidemiological study of Salmonella enterica serovar 4, 12:b: in broiler chicken in Denmark. Vet. Microbiol. 82(3):2001;233-247
12. Chambers J.R., Bisaillon J.R., Labbe Y., Poppe C., Langford C.F. Salmonella prevalence in crops of Ontario and Quebec broiler chicken at slaughter. Poult. Sci. 77(10):1998;1497-1501
13. Chriel M., Stryhn H., Dauphin G. Generalised linear mixed models analysis of risk factors for contamination of Danish broiler flocks with Salmonella typhimurium. Prev. Vet. Med. 40(1):1999;1-17
14. Christensen J.P., Brown D.J., Madsen M., Olsen J.E., Bisgaard M. Hatchery-borne Salmonella enterica serovar Tennessee infections in broilers. Avian Pathol. 26:1997;155-168
15. Davies R., Breslin M., Corry J.E., Hudson W., Allen V.M. Observations on the distribution and control of Salmonella species in two integrated broiler companies. Vet. Rec. 149(8):2001;227-232
16. Davies R.H., Nicholas R.A.J., Mclaren I.M., Corkish J.D., Lanning D.G., Wray C. Bacteriological and serological investigation of persistent Salmonella enteritidis infection in an integrated poultry organisation. Vet. Microbiol. 58(2-4):1997;277-293
17. Dohoo I.R., Ducrot C., Fourichon C., Donald A., Hurnik D. An overview of techniques for dealing with large numbers of independent variables in epidemiologic studies. Prev. Vet. Med. 29:1996;221-239
18. Fris C., Van Den Bos J. A retrospective case-control of risk factors associated with Salmonella enterica subsp. enterica serovar Enteritidis infections on Dutch broiler breeder farms. Avian Pathol. 24:1995;255-272
19. Gast, R.K., 1997. Paratyphoid infections. In: Calnek, B.W., Barnes, H.J., Beard, C.W., McDougald, L.R., Saif, Y.M. (Eds.), Diseases of Poultry. Iowa State University, Mosby, Wolfe, pp. 97-122.
20. Hosmer, D.W., Lemeshow, S., 2000. Applied Logistic Regression. Wiley, New York, p. 373.
21. Keller L.H., Benson C.E., Krotec K., Eckroade R.J. Salmonella enteritidis colonization of the reproductive tract and forming and freshly laid eggs of chicken. Infect. Immun. 63(7):1995;2443-2449
22. Lahellec C., Colin P. Relationship between serotypes of Salmonellae from hatcheries and rearing farms and those from processed poultry carcasses. Br. Poult. Sci. 26(2):1985;179-186
23. Lahellec C., Colin P., Bennejean G., Paquin J., Guillerm A., Debois J.C. Influence of resident Salmonella on contamination of broiler flocks. Poult. Sci. 65(11):1986;2034-2039
24. Martin, S.W., Meek, P. W., 1987. Veterinary Epidemiology: Principles and Methods. Iowa State University Press, Ames.
25. Mead, G.C., 1993. Problems of producing safe poultry: discussion paper, J. R. Soc. Med. 86, 39-42.
26. Medeiros M.I., Neme S.N., da Silva P., Capuano D.M., Errera M.C., Fernandes S.A., do Valle G.R., de Avila F.A. Etiology of acute diarrhea among children in Ribeiro Preto, SP. Brazil Rev. Inst. Med. Trop. Sao Paulo. 43(1):2001;21-24
27. Mickey J., Greenlands S. A study of confounder-selection criteria on effect estimation. Am. J. Epidemiol. 129:1989;125-137
28. Mochizuki Y., Masuda H., Kanazashi S., Hosoki Y., Itoh K., Ohishi K., Nishina T., Handa Y., Shiozawa K., Miwa Y. Clinical and epidemiological aspects of enteritis due to Salmonella Hadar. II. Environmental contamination by Salmonella Hadar in Shizuoka Prefecture - studies on the feasibility of reducing S. hadar infection. J. Jpn. Assoc. Inf. Dis. 66(1):1992;30-36
29. Rose N., Beaudeau F., Drouin P., Toux J.Y., Rose V., Colin P. Risk factors for Salmonella enterica subsp. enterica contamination in French broiler-chicken flocks at the end of the rearing period. Prev. Vet. Med. 39(4):1999;265-277
30. Salvat G. Prévention des problèmes de santé publique liés aux produits issus de la filière avicole. Bull. Acad. Vet. Fr. 70:1997;43-68
31. Sasipreeyajan J., Jerngklinchan J., Koowatananukul C., Saitanu K. Prevalence of Salmonellae in broiler. Trop. Anim. Health Prod. 28(2):1996;174-180
32. Sow A.I., Seydi M., Thiaw M., Ndour C.T., Soumare C.T., Cisse M.F., Badiane S., Samb A. Les salmonelloses au centre hospitalier universitaire de Fann à Dakar: aspects bactériologiques. Med. Mal. Infect. 30:2000;657-660
33. Tavechio A.T., Ghilardi A.C., Peresi J.T., Fuzihara T.O., Yonamine E.K., Jakabi M., Fernandes S.A. Salmonella serotypes isolated from nonhuman sources in Sao Paulo Brazil from 1996 through 2000. J. Food Prot. 65(6):2002;1041-1044
34. White P.L., Baker A.R., James W.O. Strategies to control Salmonella and Campylobacter in raw poultry products. Rev. Sci. Tech. Off. Int. Epiz. 16(2):1997;525-541