Risk factors for transmission of foodborne illness in restaurants and street vendors in Jakarta, Indonesia

Epidemiology and Infection

Volumn 132, Issue 5, 2004, Pages 863-872

  Vollaard, A M ^a   Ali, S ^b   van Asten, H A G H ^c   Suhariah Ismid, I ^d   Widjaja, S ^b   Visser, L G ^a   Surjadi, Ch ^b   van Dissel, J T ^a  

^a LEIDEN UNIVERSITY MEDICAL CENTER   (Netherlands)

^b ATMA JAYA CATHOLIC UNIVERSITY OF INDONESIA   (Indonesia)

^c RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

^d UNIVERSITY OF INDONESIA   (Indonesia)

Author keywords

[No Author keywords available]

Indexed keywords

DRINKING WATER; ICE;

ADULT; AGED; ARTICLE; ASCARIS LUMBRICOIDES; BACTERIAL TRANSMISSION; BACTERIUM ISOLATION; CATERING SERVICE; COMMERCIAL PHENOMENA; CONTROLLED STUDY; DISEASE ASSOCIATION; EDUCATION; ENTAMOEBA HISTOLYTICA; FEMALE; FOOD ANALYSIS; FOOD HANDLING; FOOD INTAKE; GIARDIA LAMBLIA; HAND WASHING; HUMAN; INDONESIA; INFECTION PREVENTION; LOGISTIC REGRESSION ANALYSIS; MALE; PERSONAL HYGIENE; PREVALENCE; PUBLIC HEALTH SERVICE; RISK ASSESSMENT; RISK FACTOR; SALMONELLA; SALMONELLA PARATYPHI; SALMONELLOSIS; SEX DIFFERENCE; TRICHURIS; WATER CONTAMINATION;

ADULT; CROSS-SECTIONAL STUDIES; FEMALE; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD POISONING; HUMANS; INDONESIA; MALE; MIDDLE AGED; QUESTIONNAIRES; RESTAURANTS; RISK FACTORS;

EID: 4744350972     PISSN: 09502688     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0950268804002742     Document Type: Article

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