Street-vended foods improvement: Contamination mechanisms and application of food safety objective strategy: Critical review

Pakistan Journal of Nutrition

Volumn 6, Issue 1, 2007, Pages 1-10

  Barro, Nicolas ^a   Bello, Abdoul Razack ^a   Itsiembou, Yollande ^a,c   Savadogo, Aly ^a,c   Ouattara, Cheik Amadou Tidiane ^a,c   Nikiéma, Augustin Philippe ^a,c   De Souza, Comlan ^b   Traoré, Alfred Sababénédjo ^a  

^a Alimentaires et Nutritionnelles (CRSBAN) UFR SVT   (Pakistan)

^b Laboratoire d'Analyse Medicales et de Controle de Qualite des Denrees Alimentaire   (Pakistan)

^c Université de Ouagadougou   (Pakistan)

Author keywords

Contaminants; Food safety objective; Improvement; Safe street vended food

Indexed keywords

AFRICA; CATERING SERVICE; FAST FOOD; FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; FOOD INTAKE; FOOD POISONING; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; FOOD STORAGE; GOOD MANUFACTURING PRACTICE; HAZARD ASSESSMENT; PUBLIC HEALTH; REVIEW; RISK ASSESSMENT; SANITATION;

EID: 33846124591     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2007.1.10     Document Type: Review

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