Optimization of culture conditions in CO 2 fixation for succinic acid production using Actinobacillus succinogenes

Journal of Industrial Microbiology and Biotechnology

Volumn 38, Issue 9, 2011, Pages 1605-1612

  Xi, Yong Lan ^a   Chen, Ke Quan ^a   Li, Jian ^a   Fang, Xiao Jiang ^a   Zheng, Xiao Yu ^a   Sui, Shan Shan ^a   Jiang, Min ^a   Wei, Ping ^a  

^a NANJING TECH UNIVERSITY   (China)

Author keywords

CO 2; Fermentation; Fixation; Optimized; Succinic acid

Indexed keywords

BICARBONATE; CARBON DIOXIDE; CARBONIC ACID; SUCCINIC ACID;

ACTINOBACILLUS; ACTINOBACILLUS SUCCINOGENES; ARTICLE; BACTERIUM CULTURE; BIOREACTOR; BROTH DILUTION; CARBON DIOXIDE FIXATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTURE MEDIUM; FERMENTATION; NONHUMAN; PH; PRESSURE; SYNTHESIS; TEMPERATURE;

ACTINOBACILLUS; CARBON DIOXIDE; CULTURE MEDIA; FERMENTATION; SUCCINIC ACID;

ACTINOBACILLUS SUCCINOGENES;

EID: 80052476331     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-011-0952-5     Document Type: Article

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