Succinic acid production with reduced by-product formation in the fermentation of Anaerobiospirillum succiniciproducens using glycerol as a carbon source

Biotechnology and Bioengineering

Volumn 72, Issue 1, 2001, Pages 41-48

  Lee, Pyung Cheon ^a   Lee, Woo Gi ^a   Lee, Sang Yup ^a   Chang, Ho Nam ^a  

^a Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BACTERIA; BYPRODUCTS; CARBON; CELL CULTURE; FERMENTATION; GLUCOSE; GLYCEROL; PURIFICATION; YEAST;

ANAEROBIOSPIRILLUM SUCCINICIPRODUCENS;

CARBOXYLIC ACIDS;

ACETIC ACID; CARBON; GLYCEROL; SUCCINIC ACID;

ANAEROBIC METABOLISM; ARTICLE; ENZYME ACTIVITY; ENZYME ASSAY; FERMENTATION; FUNGUS GROWTH; NONHUMAN;

ANAEROBIOSPIRILLUM SUCCINICIPRODUCENS;

EID: 0035156129     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0290(20010105)72:1<41::AID-BIT6>3.0.CO;2-N     Document Type: Article

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