메뉴 건너뛰기




Volumn 39, Issue 10, 2010, Pages 1565-1572

Effect of onion consumption on cardiovascular disease in human intervention studies: A literature review

Author keywords

Antioxidative effect; Cardiovascular disease; Human intervention study; Onion

Indexed keywords

ALLIUM CEPA; ANIMALIA;

EID: 80052333500     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2010.39.10.1565     Document Type: Article
Times cited : (6)

References (66)
  • 1
    • 58549085830 scopus 로고
    • Antithrombotic organosulfur compounds from garlic
    • Block E. 1986. Antithrombotic organosulfur compounds from garlic. J Am Soc 108: 1045-1049.
    • (1986) J Am Soc , vol.108 , pp. 1045-1049
    • Block, E.1
  • 2
    • 80052317639 scopus 로고    scopus 로고
    • Ministry of Health and Welfare, The third Korea national health & nutrition examination survey
    • Ministry of Health and Welfare. 2006. The third Korea national health & nutrition examination survey.
    • (2006)
  • 3
    • 80052340623 scopus 로고    scopus 로고
    • Korea National Statistical Office, Production of the barley, garlic, and onion in 2009
    • Korea National Statistical Office. 2009. Production of the barley, garlic, and onion in 2009.
    • (2009)
  • 4
    • 84858621695 scopus 로고    scopus 로고
    • Food and Agriculture Organization of the United Nations, Available at, Assessed May 18, 2010
    • Food and Agriculture Organization of the United Nations. 2007. World onion production in 2007. Available at http://faostat.fao.org. Assessed May 18, 2010.
    • (2007) World Onion Production in 2007
  • 7
    • 0000033542 scopus 로고
    • Allium chemistry HPLC ananlysis of thiosulfinates from onion garlic, wild garlic, leek, scallion, shallot, elephant garlic, chive and Chinese chive
    • Block E, Naganatha S, Putnam D, Zhao S. 1992. Allium chemistry HPLC ananlysis of thiosulfinates from onion garlic, wild garlic, leek, scallion, shallot, elephant garlic, chive and Chinese chive. J Agric Food Chem 40: 2418-2430.
    • (1992) J Agric Food Chem , vol.40 , pp. 2418-2430
    • Block, E.1    Naganatha, S.2    Putnam, D.3    Zhao, S.4
  • 8
    • 84858618731 scopus 로고    scopus 로고
    • Korean National Statistic Office, Available at, Assessed May 20, 2010
    • Korean National Statistic Office. 1999. Cause of death statistics in 2008. Available at http://www.nso.go.kr. Assessed May 20, 2010.
    • (1999) Cause of Death Statistics in 2008
  • 9
    • 80052333611 scopus 로고    scopus 로고
    • Korea Institute for Health and Social Affairs, Analysis of major disease and health behavior in Koreans
    • Korea Institute for Health and Social Affairs. 2003. Analysis of major disease and health behavior in Koreans.
    • (2003)
  • 10
    • 0034677836 scopus 로고    scopus 로고
    • Effects of Welsh onion extracts on human platelet function in vitro
    • Chen JH, Chen HI, Wang JS, Tsai SJ, Jen CJ. 2000. Effects of Welsh onion extracts on human platelet function in vitro. Life Sci 66: 1571-1579.
    • (2000) Life Sci , vol.66 , pp. 1571-1579
    • Chen, J.H.1    Chen, H.I.2    Wang, J.S.3    Tsai, S.J.4    Jen, C.J.5
  • 11
    • 0021347495 scopus 로고
    • Effects of aqueous extracts of onion, garlic and ginger on platelet aggregation and metabolism of arachidonic acid in the blood vascular system: In vitro study
    • Srivas KC. 1984. Effects of aqueous extracts of onion, garlic and ginger on platelet aggregation and metabolism of arachidonic acid in the blood vascular system: in vitro study. Prostaglandins Leukot Med 13: 227-235.
    • (1984) Prostaglandins Leukot Med , vol.13 , pp. 227-235
    • Srivas, K.C.1
  • 12
    • 0022498039 scopus 로고
    • Onion exerts antiaggregatory effects by altering arachidonic acid metabolism in platelets
    • Srivastava KC. 1986. Onion exerts antiaggregatory effects by altering arachidonic acid metabolism in platelets. Prostaglandins Leukot Med 24: 43-50.
    • (1986) Prostaglandins Leukot Med , vol.24 , pp. 43-50
    • Srivastava, K.C.1
  • 13
    • 0038082122 scopus 로고    scopus 로고
    • Temporal aspects of onion-induced antiplatelet activity
    • Osmont KS, Arnt CR, Goldman IL. 2003. Temporal aspects of onion-induced antiplatelet activity. Plant Foods Hum Nutr 58: 27-40.
    • (2003) Plant Foods Hum Nutr , vol.58 , pp. 27-40
    • Osmont, K.S.1    Arnt, C.R.2    Goldman, I.L.3
  • 14
    • 0032952558 scopus 로고    scopus 로고
    • Effect of raw versus boiled aqueous extract of garlic and onion on platelet aggregation
    • Ali M, Bordia T, Mustafa T. 1999. Effect of raw versus boiled aqueous extract of garlic and onion on platelet aggregation. Prostaglandins Leukot Essent Fatty Acids 60: 43-47.
    • (1999) Prostaglandins Leukot Essent Fatty Acids , vol.60 , pp. 43-47
    • Ali, M.1    Bordia, T.2    Mustafa, T.3
  • 15
    • 0018743892 scopus 로고
    • Effects of onion (Allium cepa) extract on platelet aggregation and thromboxane synthesis
    • Makheja AN, Vanderhoek JY, Bailey JM. 1979. Effects of onion (Allium cepa) extract on platelet aggregation and thromboxane synthesis. Prostaglandins Med 2: 413-424.
    • (1979) Prostaglandins Med , vol.2 , pp. 413-424
    • Makheja, A.N.1    Vanderhoek, J.Y.2    Bailey, J.M.3
  • 16
    • 4444383250 scopus 로고    scopus 로고
    • An onion variety has natural antithrombotic effect as assessed by thrombosis/thrombolysis models in rodents
    • Yamada K, Naemura A, Sawashita N, Noguchi Y, Yamamoto J. 2004. An onion variety has natural antithrombotic effect as assessed by thrombosis/thrombolysis models in rodents. Thromb Res 114: 213-220.
    • (2004) Thromb Res , vol.114 , pp. 213-220
    • Yamada, K.1    Naemura, A.2    Sawashita, N.3    Noguchi, Y.4    Yamamoto, J.5
  • 17
    • 0034794357 scopus 로고    scopus 로고
    • Administration of raw onion inhibits platelet-mediated thrombosis in dogs
    • Briggs WH, Folts JD, Osman HE, Goldman IL. 2001. Administration of raw onion inhibits platelet-mediated thrombosis in dogs. J Nutr 131: 2619-2622.
    • (2001) J Nutr , vol.131 , pp. 2619-2622
    • Briggs, W.H.1    Folts, J.D.2    Osman, H.E.3    Goldman, I.L.4
  • 19
    • 58849120886 scopus 로고    scopus 로고
    • The effects of onion juice on serum lipid levels in rats
    • Sheo HJ, Jung DL. 1997. The effects of onion juice on serum lipid levels in rats. J Korean Soc Food Sci Nutr 26: 1164-1172.
    • (1997) J Korean Soc Food Sci Nutr , vol.26 , pp. 1164-1172
    • Sheo, H.J.1    Jung, D.L.2
  • 20
    • 44649184674 scopus 로고    scopus 로고
    • Effect of ethylacetate fraction of onion on lipid metabolism in high cholesterol-fed rats
    • Kim SO, Lee MY. 2001. Effect of ethylacetate fraction of onion on lipid metabolism in high cholesterol-fed rats. J Korean Soc Food Sci Nutr 30: 673-678.
    • (2001) J Korean Soc Food Sci Nutr , vol.30 , pp. 673-678
    • Kim, S.O.1    Lee, M.Y.2
  • 21
    • 45749156611 scopus 로고    scopus 로고
    • Effect of garlic and onion on plasma and liver cholesterol and triacylglycerol and platelet aggregation in rat fed basal or cholesterol supplemented diets
    • Kang JA, Kang JS. 1997. Effect of garlic and onion on plasma and liver cholesterol and triacylglycerol and platelet aggregation in rat fed basal or cholesterol supplemented diets. Korean J Nutr 30: 132-138.
    • (1997) Korean J Nutr , vol.30 , pp. 132-138
    • Kang, J.A.1    Kang, J.S.2
  • 22
    • 58549116171 scopus 로고    scopus 로고
    • Effect of dry powders, ethanol extracts and juices of radish and onion on lipid metabolism and antioxidative capacity in rats
    • An SJ, Kim MK. 2001. Effect of dry powders, ethanol extracts and juices of radish and onion on lipid metabolism and antioxidative capacity in rats. Korean J Nutr 34: 513-524.
    • (2001) Korean J Nutr , vol.34 , pp. 513-524
    • An, S.J.1    Kim, M.K.2
  • 23
    • 56349170280 scopus 로고    scopus 로고
    • Effect of biologically active fractions from onion on physiological activity and lipid metabolism
    • Woo HS, Aan BJ, Bae JH, Kim S, Choi HJ, Han HS, Choi C. 2003. Effect of biologically active fractions from onion on physiological activity and lipid metabolism. J Korean Soc Food Sci Nutr 32: 119-123.
    • (2003) J Korean Soc Food Sci Nutr , vol.32 , pp. 119-123
    • Woo, H.S.1    Aan, B.J.2    Bae, J.H.3    Kim, S.4    Choi, H.J.5    Han, H.S.6    Choi, C.7
  • 24
    • 58549117760 scopus 로고    scopus 로고
    • Effect of dietary onion supplementation on growth performance and cholesterol level of blood in finishing pigs
    • Kong JW, Kim IN, Kwon OS, Lee SH, Rhee HW, Kim ES. 2001. Effect of dietary onion supplementation on growth performance and cholesterol level of blood in finishing pigs. J Korean Soc Food Sci Nutr 30: 368-371.
    • (2001) J Korean Soc Food Sci Nutr , vol.30 , pp. 368-371
    • Kong, J.W.1    Kim, I.N.2    Kwon, O.S.3    Lee, S.H.4    Rhee, H.W.5    Kim, E.S.6
  • 25
    • 0034794357 scopus 로고    scopus 로고
    • Administration of raw onion inhibits platelet-mediated thrombosis in dogs
    • Biggs WH, Folts JD, Osman HE, Goldman IL. 2001. Administration of raw onion inhibits platelet-mediated thrombosis in dogs. J Nutr 131: 2619-222.
    • (2001) J Nutr , vol.131 , pp. 2619-3222
    • Biggs, W.H.1    Folts, J.D.2    Osman, H.E.3    Goldman, I.L.4
  • 26
    • 0000756725 scopus 로고
    • Flavonoid intake and long term risk of coronary heart disease in the 7 countries study
    • Hertog MGL. 1995. Flavonoid intake and long term risk of coronary heart disease in the 7 countries study. Arch Int Med 155: 1184-1195.
    • (1995) Arch Int Med , vol.155 , pp. 1184-1195
    • Hertog, M.G.L.1
  • 27
    • 0031808308 scopus 로고    scopus 로고
    • Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes
    • Noroozi M, Angerson WJ, Lean ME. 1998. Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes. Am J Clin Nutr 67: 1210-1218.
    • (1998) Am J Clin Nutr , vol.67 , pp. 1210-1218
    • Noroozi, M.1    Angerson, W.J.2    Lean, M.E.3
  • 28
    • 0034658374 scopus 로고    scopus 로고
    • Flavonols, flavones and flavanols- nature, occurrence and dietary burden
    • Hollman PCH, Arts ICW. 2000. Flavonols, flavones and flavanols- nature, occurrence and dietary burden. J Sci Food Agric 80: 1081-1093.
    • (2000) J Sci Food Agric , vol.80 , pp. 1081-1093
    • Hollman, P.C.H.1    Arts, I.C.W.2
  • 29
    • 2642547799 scopus 로고    scopus 로고
    • Enhancing effect of lipids and emulsifiers on the accumulation of quercetin metabolites in blood plasma after the short-term ingestion of onion by rats
    • Azuma K, Ippoushi K, Ito H, Horie H, Terao J. 2003. Enhancing effect of lipids and emulsifiers on the accumulation of quercetin metabolites in blood plasma after the short-term ingestion of onion by rats. Biosci Biotechnol Biochem 67: 2548-2555.
    • (2003) Biosci Biotechnol Biochem , vol.67 , pp. 2548-2555
    • Azuma, K.1    Ippoushi, K.2    Ito, H.3    Horie, H.4    Terao, J.5
  • 30
    • 0026756541 scopus 로고
    • The organosulfur chemistry of the genus allium/implications for the organic chemistry of sulfur
    • Bloek E. 1992. The organosulfur chemistry of the genus allium/implications for the organic chemistry of sulfur. Angew Chem Int Ed Engl 31: 293-300.
    • (1992) Angew Chem Int Ed Engl , vol.31 , pp. 293-300
    • Bloek, E.1
  • 33
    • 0025030412 scopus 로고
    • Chemoprevention of 1,2-dimethylhydrazine-induced colon cancer in mice by naturally occurring organosulfur compounds
    • Sumiyoshi H, Wargevich MJ. 1990. Chemoprevention of 1,2-dimethylhydrazine-induced colon cancer in mice by naturally occurring organosulfur compounds. Cancer Res 50: 5048-5087.
    • (1990) Cancer Res , vol.50 , pp. 5048-5087
    • Sumiyoshi, H.1    Wargevich, M.J.2
  • 34
    • 0023739534 scopus 로고    scopus 로고
    • Effects of organosulfur compounds from garlic and onions on benzopyrene- induced neoplasia and glutathione S-transferase activity in the mouse
    • Sparnins VL, Barany G, Wattenberg LW. 1998. Effects of organosulfur compounds from garlic and onions on benzopyrene- induced neoplasia and glutathione S-transferase activity in the mouse. Carcinogenesis 9: 131-134.
    • (1998) Carcinogenesis , vol.9 , pp. 131-134
    • Sparnins, V.L.1    Barany, G.2    Wattenberg, L.W.3
  • 35
    • 0025131570 scopus 로고
    • Characterization of the L-arginine: Nitric oxide pathway in human platelets
    • Rodomski MW, Palmer RMJ, Moncada S. 1987. Characterization of the L-arginine: nitric oxide pathway in human platelets. Br J Phamacol 101: 325-328.
    • (1987) Br J Phamacol , vol.101 , pp. 325-328
    • Rodomski, M.W.1    Palmer, R.M.J.2    Moncada, S.3
  • 36
    • 1542330986 scopus 로고    scopus 로고
    • Dietary fatty acids, hemostasis, and cardiovascular disease risk
    • Lefevre M, Kris-Etherton PM, Zhao G, Tracy RP. 2004. Dietary fatty acids, hemostasis, and cardiovascular disease risk. J Am Diet Assoc 104: 410-419.
    • (2004) J Am Diet Assoc , vol.104 , pp. 410-419
    • Lefevre, M.1    Kris-Etherton, P.M.2    Zhao, G.3    Tracy, R.P.4
  • 38
    • 0026607099 scopus 로고
    • Cyclic AMP does not inhibit collagen induced platelet signal transduction
    • Smith JB, Dangelmaier C, Sdlak MA, Ashby B, Daniel J. 1992. Cyclic AMP does not inhibit collagen induced platelet signal transduction. Biochem J 283: 889-892.
    • (1992) Biochem J , vol.283 , pp. 889-892
    • Smith, J.B.1    Dangelmaier, C.2    Sdlak, M.A.3    Ashby, B.4    Daniel, J.5
  • 39
    • 0024532116 scopus 로고
    • Molecular mechanisms of platelet activation
    • Siess W. 1989. Molecular mechanisms of platelet activation. Physiol Rev 69: 58-178.
    • (1989) Physiol Rev , vol.69 , pp. 58-178
    • Siess, W.1
  • 40
    • 80052309873 scopus 로고    scopus 로고
    • Development of thrombo Q for improvement of hyperlipidemia and thrombosis
    • Kim SB. 2000. Development of thrombo Q for improvement of hyperlipidemia and thrombosis. Food Industry and Nutrition 5: 57-60.
    • (2000) Food Industry and Nutrition , vol.5 , pp. 57-60
    • Kim, S.B.1
  • 41
    • 80052317833 scopus 로고    scopus 로고
    • Novel antithrombotic drugs in development
    • Chung KH. 1996. Novel antithrombotic drugs in development. Korean J Hemost Thromb 3: 1-12.
    • (1996) Korean J Hemost Thromb , vol.3 , pp. 1-12
    • Chung, K.H.1
  • 42
    • 0020670089 scopus 로고
    • Effect of aspirin in large doses on attacks of variant angina
    • Miwa K, Kambara H, Kawai C. 1983. Effect of aspirin in large doses on attacks of variant angina. J Am Heart 105: 262-273.
    • (1983) J Am Heart , vol.105 , pp. 262-273
    • Miwa, K.1    Kambara, H.2    Kawai, C.3
  • 43
    • 79957820737 scopus 로고    scopus 로고
    • Effects of dietary fiber on cholesterol metabolism in cholesterol-fed-rats
    • Yang JL, Suh MJ, Song YS. 1996. Effects of dietary fiber on cholesterol metabolism in cholesterol-fed-rats. J Korean Soc Food Nutr 25: 392-398.
    • (1996) J Korean Soc Food Nutr , vol.25 , pp. 392-398
    • Yang, J.L.1    Suh, M.J.2    Song, Y.S.3
  • 44
    • 58849125267 scopus 로고    scopus 로고
    • Reduction in serum total LDL-cholesterol concentration by a dietary fiber and polyphenol-rich grape product in hypercholesterolemic rats
    • Carron NM, Calixto FS, Goni I. 2000. Reduction in serum total LDL-cholesterol concentration by a dietary fiber and polyphenol-rich grape product in hypercholesterolemic rats. Nutr Res 9: 1183-1188.
    • (2000) Nutr Res , vol.9 , pp. 1183-1188
    • Carron, N.M.1    Calixto, F.S.2    Goni, I.3
  • 45
    • 0036274647 scopus 로고    scopus 로고
    • S-propyl cystein reduces the secretion of apolipoprotein B100 and triglycerol by HepG2 cell
    • Han SY, Anno T, Yanagita T. 2002. S-propyl cystein reduces the secretion of apolipoprotein B100 and triglycerol by HepG2 cell. Nutrition 18: 505-509.
    • (2002) Nutrition , vol.18 , pp. 505-509
    • Han, S.Y.1    Anno, T.2    Yanagita, T.3
  • 46
    • 0036190435 scopus 로고    scopus 로고
    • Comparison of antioxidative capacities and inhibitory effects on cholesterol biosynthesis of quercetin and potential metabolites
    • Glasser G, Graefe EU, Struck F, Veit Glasser G, Graefe EU, Struck F, Veit M, Gebhardt R. 2002. Comparison of antioxidative capacities and inhibitory effects on cholesterol biosynthesis of quercetin and potential metabolites. Phytomedicine 9: 33-40.
    • (2002) Phytomedicine , vol.9 , pp. 33-40
    • Glasser, G.1    Graefe, E.U.2    Struck, F.3    Veit Glasser, G.4    Graefe, E.U.5    Struck, F.6    Veit, M.7    Gebhardt, R.8
  • 47
    • 58549113222 scopus 로고    scopus 로고
    • Study on dietary habit and effect of onion powder supplementation on serum lipid levels in early diagnosed hyperlipidemic patients
    • Lee KH, Park EJ, Cho SR. 2008. Study on dietary habit and effect of onion powder supplementation on serum lipid levels in early diagnosed hyperlipidemic patients. J Korean Soc Food Sci Nutr 37: 561-570.
    • (2008) J Korean Soc Food Sci Nutr , vol.37 , pp. 561-570
    • Lee, K.H.1    Park, E.J.2    Cho, S.R.3
  • 48
    • 0016433988 scopus 로고
    • Effect of the essential oils of garlic and onion on alimentary hyperlipemia
    • Bordia A, Bansai HC, Arora SK, Singh SV. 1975. Effect of the essential oils of garlic and onion on alimentary hyperlipemia. Atherosclerosis 21: 15-19.
    • (1975) Atherosclerosis , vol.21 , pp. 15-19
    • Bordia, A.1    Bansai, H.C.2    Arora, S.K.3    Singh, S.V.4
  • 49
    • 58549084031 scopus 로고    scopus 로고
    • The effect of concentrated onion juice in a body composition, serum electrolytes and lipids levels on hyperlipidemia
    • Hwang KH, Jung LH, Cho NC, Yoo YK, Park PS. 2003. The effect of concentrated onion juice in a body composition, serum electrolytes and lipids levels on hyperlipidemia. Korean J Food & Nutr 16: 36-45.
    • (2003) Korean J Food & Nutr , vol.16 , pp. 36-45
    • Hwang, K.H.1    Jung, L.H.2    Cho, N.C.3    Yoo, Y.K.4    Park, P.S.5
  • 50
    • 58549086048 scopus 로고    scopus 로고
    • Effects of ethanol extract of onion on the lipid profiles in patients with hypercholesterolemia
    • Nam KH, Baik HW, Choi TY, Yoon SG, Park SW, Joung H. 2007. Effects of ethanol extract of onion on the lipid profiles in patients with hypercholesterolemia. J Nutr 40: 242-248.
    • (2007) J Nutr , vol.40 , pp. 242-248
    • Nam, K.H.1    Baik, H.W.2    Choi, T.Y.3    Yoon, S.G.4    Park, S.W.5    Joung, H.6
  • 51
    • 0022498039 scopus 로고
    • Onion exerts antiaggregatory effects by altering arachidonic acid metabolism in platelets
    • Srivastava KC. 1986. Onion exerts antiaggregatory effects by altering arachidonic acid metabolism in platelets. Prostaglandins Leukot Med 24: 43-50.
    • (1986) Prostaglandins Leukot Med , vol.24 , pp. 43-50
    • Srivastava, K.C.1
  • 54
    • 0031908477 scopus 로고    scopus 로고
    • Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: Results from an in vitro and a dietary supplement study
    • Janssen K, Mensink RP, Cox FJ, Harryvan JL, Hovenier R, Hollman PC, Katan MB. 1998. Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study. Am J Clin Nutr 67: 255-262.
    • (1998) Am J Clin Nutr , vol.67 , pp. 255-262
    • Janssen, K.1    Mensink, R.P.2    Cox, F.J.3    Harryvan, J.L.4    Hovenier, R.5    Hollman, P.C.6    Katan, M.B.7
  • 55
    • 0024556136 scopus 로고
    • Effect of onion and ginger consumption on platelet thromboxane production in humans
    • Srivastava KC. 1989. Effect of onion and ginger consumption on platelet thromboxane production in humans. Prostaglandins Leukot Essent Fatty Acids 35: 183-185.
    • (1989) Prostaglandins Leukot Essent Fatty Acids , vol.35 , pp. 183-185
    • Srivastava, K.C.1
  • 56
    • 47749154577 scopus 로고    scopus 로고
    • Screening of biological activity for phenolic fraction from onion
    • An BJ, Lee JT. 2001. Screening of biological activity for phenolic fraction from onion. Korean J Postharvest Sci Technol 8: 224-230.
    • (2001) Korean J Postharvest Sci Technol , vol.8 , pp. 224-230
    • An, B.J.1    Lee, J.T.2
  • 57
    • 80052313459 scopus 로고    scopus 로고
    • DNA base damage induced by free radicals, the first step in a carcinogenesis
    • Kim YM. 2006. DNA base damage induced by free radicals, the first step in a carcinogenesis. Medical Observer 345: 49.
    • (2006) Medical Observer , vol.345 , Issue.49
    • Kim, Y.M.1
  • 58
    • 70449520200 scopus 로고    scopus 로고
    • Oxidative risk for atherothrombotic cardiovascular disease
    • Leopold JA, Loscalzo J. 2009. Oxidative risk for atherothrombotic cardiovascular disease. Free Radic Biol Med 47: 1673-1706.
    • (2009) Free Radic Biol Med , vol.47 , pp. 1673-1706
    • Leopold, J.A.1    Loscalzo, J.2
  • 59
    • 0033067923 scopus 로고    scopus 로고
    • Absorption and antioxidant effects of quercetin from onions in man
    • McAnlis GT, McEneny J, Pearce J, Young IS. 1999. Absorption and antioxidant effects of quercetin from onions in man. Eur J Clin Nutr 53: 92-96.
    • (1999) Eur J Clin Nutr , vol.53 , pp. 92-96
    • McAnlis, G.T.1    McEneny, J.2    Pearce, J.3    Young, I.S.4
  • 62
    • 0033858417 scopus 로고    scopus 로고
    • Accumulation of quercetin conjugates in blood plasma after the short-term ingestion of onion by women
    • Moon JH, Nakata R, Oshima S, Inakuma T, Terao J. 2000. Accumulation of quercetin conjugates in blood plasma after the short-term ingestion of onion by women. Am J Physiol regul Integr Comp Physiol 279: 461-467.
    • (2000) Am J Physiol Regul Integr Comp Physiol , vol.279 , pp. 461-467
    • Moon, J.H.1    Nakata, R.2    Oshima, S.3    Inakuma, T.4    Terao, J.5
  • 63
    • 0033760576 scopus 로고    scopus 로고
    • Absorption and DNA protective effects of flavonoid glycosides from an onion meal
    • Boyle SP, Dobson VL, Duthic SJ, Kyle JAM, Collins AR. 2000. Absorption and DNA protective effects of flavonoid glycosides from an onion meal. Eur J Nutr 39: 213-223.
    • (2000) Eur J Nutr , vol.39 , pp. 213-223
    • Boyle, S.P.1    Dobson, V.L.2    Duthic, S.J.3    Kyle, J.A.M.4    Collins, A.R.5
  • 64
  • 65
    • 80052324263 scopus 로고    scopus 로고
    • Onion consumption increases leukocytic DNA resistance to oxidative stress in healthy female students
    • Kim JM, Jeon GI, Lee KH, Park E. 2008. Onion consumption increases leukocytic DNA resistance to oxidative stress in healthy female students. J Clin Biochem Nutr 43: 1-4.
    • (2008) J Clin Biochem Nutr , vol.43 , pp. 1-4
    • Kim, J.M.1    Jeon, G.I.2    Lee, K.H.3    Park, E.4
  • 66
    • 0029888128 scopus 로고    scopus 로고
    • Structure-antioxidant activity relationships of flavonoids and phenolic acids
    • Rice-Evans CA, Miller NJ, Paganga G. 1996. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med 20: 933-956.
    • (1996) Free Radic Biol Med , vol.20 , pp. 933-956
    • Rice-Evans, C.A.1    Miller, N.J.2    Paganga, G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.