Effects of an onion-olive oil maceration product containing essential ingredients of the Mediterranean diet on blood pressure and blood fluidity

Arzneimittel-Forschung/Drug Research

Volumn 51, Issue 2, 2001, Pages 104-111

  Mayer, B ^a   Kalus, U ^a   Grigorov, A ^a   Pindur, G ^a   Jung, F ^a   Radtke, H ^a   Bachmann, K ^a   Mrowietz, C ^a   Koscielny, J ^a   Wenzel, E ^a   Kiesewetter, H ^a  

^a CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

Author keywords

Onion, arterial blood pressure, haematocrit, hypertension, phase II study, platelet aggregation

Indexed keywords

OLIVE OIL; ONION EXTRACT;

ADULT; ANTIHYPERTENSIVE ACTIVITY; ARTICLE; BLOOD VISCOSITY; CLINICAL ARTICLE; DIET THERAPY; DRUG EFFECT; ESSENTIAL HYPERTENSION; FAT INTAKE; FEMALE; HUMAN; HYPERTENSION; MALE; MEDITERRANEAN SEA;

EID: 0035113327     PISSN: 00044172     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-0031-1300011     Document Type: Article

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