Performance and nutrient utilization of broilers fed diets supplemented with a novel mono-component protease

Journal of Applied Poultry Research

Volumn 20, Issue 3, 2011, Pages 322-344

  Freitas, D M ^a   Vieira, S L ^a   Angel, C R ^b   Favero, A ^a   Maiorka, A ^c  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSITY OF MARYLAND   (United States)

^c FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Amino acid; Broiler; Protease; Protein

Indexed keywords

AVES; GLYCINE MAX; ZEA MAYS;

EID: 80052178708     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.3382/japr.2010-00295     Document Type: Article

References (32)

1. Parsons, C. M., F. Castanon, and Y. Han. 1997. Protein and amino acid quality of meat and bone meal. Poult. Sci. 76:361-368.
2. Wang, X., and C. M. Parsons. 1998. Effect of raw material source, processing systems, and processing temperatures on amino acid digestibility of meat and bone meals. Poult. Sci. 77:834-841
3. Araba, M., and N. M. Dale. 1990. Evaluation of protein solubility as an indicator of overprocessing soybean meal. Poult. Sci. 69:1749-1752
4. Parsons, C. M., K. Hashimoto, K. J. Wedeking, Y. Han, and D. H. Baker. 1992. Effect of overprocessing on availability of amino acids and energy in soybean meal. Poult. Sci. 71:133-140.
5. Douglas, M. W., C. M. Parsons, and M. R. Bedford. 2000. Effect of various soybean meal sources and Avizyme on chick growth performance and ileal digestible energy. J. Appl. Poult. Res. 9:74-80.
6. Goldflus, F., M. Ceccantini, and W. Santos. 2006. Amino acid content of soybean samples collected in different Brazilian states-Harvest 2003/2004. Braz. J. Poult. Sci. 8:105-111.
7. de Coca-Sinova, A., D. G. Valencia, E. Jiménez-Moreno, R. Lázaro, and G. G. Mateos. 2008. Apparent ileal digestibility of energy, nitrogen, and amino acids of soybean meals of different origin in broilers. Poult. Sci. 87:2613-2623.
8. Lemme, A., V. Ravindran, and W. L. Bryden. 2004. Ileal digestibility of amino acids in feed ingredients for broilers. World's Poult. Sci. 60:423-437.
9. Nir, I., Z. Nitsan, and M. Mahagna. 1993. Comparative growth and development of the digestive organs and of some enzymes in broiler and egg type chicks after hatching. Br. Poult. Sci. 34:523-532.
10. Le Huerou-Luron, I., E. Lhoste, C. Wicker-Planquart, N. Dakka, R. Toullec, T. Corring, P. Guilloteau, and A. Puigserver. 1993. Molecular aspects of enzyme synthesis in the exocrine pancreas with emphasis on development and nutritional regulation. Proc. Nutr. Soc. 52:301-313.
11. Marsman, G. J., H. Gruppen, A. F. van der Poel, R. P. Kwakkel, M. W. Verstegen, and A. G. Voragen. 1997. The effect of thermal processing and enzyme treatments of soybean meal on growth performance, ileal nutrient digestibilities, and chyme characteristics in broiler chicks. Poult. Sci. 76:864-872.
12. Naveed, A., T. Acamovic, and M. R. Bedford. 1998. Effect of enzyme supplementation of UK-known Lupinis albus on growth performance in broiler chickens. Br. Poult. Sci. 39:S36-S37.
13. Simbaya, J., B. A. Slomminski, W. Guenter, A. Morgan, and L. D. Campbell. 1996. The effects of protease and carbohydrase supplementation on the nutritive value of canola meal for poultry. Anim. Feed Sci. Technol. 61:219-234.
14. Ghazi, S., J. A. Rooke, H. Galbraith, and M. R. Bedford. 2002. The potential for the improvement of the nutritive value of soya-bean meal by different proteases in broiler chicks and broiler cockerels. Br. Poult. Sci. 43:70-77.
15. Ghazi, S., J. A. Rooke, and H. Galbraith. 2003. Improvement of the nutritive value of soybean meal by protease and α-galactosidase treatment in broiler cockerels and broiler chicks. Br. Poult. Sci. 44:410-418.
16. Mahagna, M., I. Nir, M. Larbier, and Z. Nitsan. 1995. Effect of age and exogenous amylase and protease on development of the digestive tract, pancreatic enzymes activities and digestibility of nutrients in young meat-type chickens. Reprod. Nutr. Dev. 35:201-212.
17. Ronozyme ProAct CT, obtained from Novozymes A/S, Bagavaerd, Denmark.
18. White, J. A., R. J. Hart, and J. C. Fry. 1986. An evaluation of the waters pico-tag system for the amino-acid-analysis of food materials. J. Automat. Chem. 8:170-177.
19. Hagen, S. R., B. Frost, and J. Augustin. 1989. Precolumn phenylisothiocyanate derivatization and liquid-chromatography of amino-acids in food. J. Assoc. Off. Anal. Chem. 72:912-916.
20. Doux-Frangosul, Montenegro, Rio Grande do Sul, Brazil.
21. Rostagno, H. S., L. F. T. Albino, J. L. Donzele, P. C. Gomes, R. F. Oliveira, D. C. Lopes, A. S. Ferreira, and S. L. T. Barreto. 2005. Tabelas Brasileiras para Aves e Suínos. Composição de Alimentos e Exigências Nutricionais. 2nd ed. UFV, Viçosa, Minas Gerais, Brazil.
22. AOAC. 2000. Official Methods of Analysis. 17th ed. Assoc. Off. Anal. Chem., Arlington, VA.
23. SAS Institute. 2001. User's Guide. Version 6 Edition. SAS Inst. Inc., Cary, NC.
24. Tukey, J. 1991. The philosophy of multiple comparisons. Stat. Sci. 6:100-116.
25. Da Granja Agroindustrial Ltda., Lapa, Paranã, Brazil.
26. Scott, T. A., and F. Boldaji. 1997. Comparison of inert markers [chromic oxide or insoluble ash (Celite™)] for determining apparent metabolizable energy of wheator barley-based broiler diets with or without enzymes. Poult. Sci. 76:594-598.
27. Rosa, A. P., A. Scher, C. Stephanello, E. Diaz, V. Duarte, N. Oichenaz, and J. O. B. Sorbara. 2009. Effect of pure protease enzyme and dietary protein/amino acid levels on broiler performance. Poult. Sci. 88(Suppl. 1):33. (Abstr.)
28. Celite Corporation, Bogotá, Colombia.
29. Moran, E. T., Jr. 1982. Comparative Nutrition of Fowl and Swine: The Gastrointestinal Systems., Univ. of Guelph, Ontario, Canada.
30. Persia, M. E., B. A. Dehority, and M. S. Lilburn. 2002. The effects of enzyme supplementation of cornand wheat-based diets on nutrient digestion and cecal microbial populations in turkeys. J. Appl. Poult. Res. 11:134-145.
31. Cowieson, A. J., and V. Ravindran. 2008. Effect of exogenous enzymes in maize-based diets varying in nutrient density for young broilers: Growth performance and digestibility of energy, minerals and amino acids. Br. Poult. Sci. 49:37-44.
32. Gracia, M. I., R. Lázaro, M. A. Latorre, P. Medel, M. J. Araníbar, E. Jiménez-Moreno, and G. G. Mateos. 2009. Influence of enzyme supplementation of diets and cookingflaking of maize on digestive traits and growth performance of broilers from 1 to 21 days of age. Anim. Feed Sci. Technol. 150:303-315.