The potential for the improvement of the nutritive value of soya-bean meal by different proteases in broiler chicks and broiler cockerels

British Poultry Science

Volumn 43, Issue 1, 2002, Pages 70-77

  Ghazi, S ^a,b,d   Rooke, J A ^b   Galbraith, H ^a   Bedford, M R ^c  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

^b SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^c Finnfeeds International   (United Kingdom)

^d RAZI UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN G; PROTEINASE;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CHICKEN; MALE; METABOLISM; NUTRITIONAL VALUE; RANDOMIZATION; SOYBEAN;

ANIMAL FEED; ANIMALS; CHICKENS; ENDOPEPTIDASES; IMMUNOGLOBULIN G; MALE; NUTRITIVE VALUE; RANDOM ALLOCATION; SOYBEANS;

EID: 0036519438     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660120109935     Document Type: Article

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