The effects of enzyme supplementation of corn- and wheat-based diets on nutrient digestion and cecal microbial populations in Turkeys

Journal of Applied Poultry Research

Volumn 11, Issue 2, 2002, Pages 134-145

  Persia, M E ^a   Dehority, B A ^a   Lilburn, M S ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Ceca; Enzyme; Metabolizable energy; Microflora; Turkey

Indexed keywords

EID: 0035997413     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/11.2.134     Document Type: Article

References (45)

1. The effect of β-glucanase on the utilization of starch and nitrogen by broiler chickens fed on barley of low- or high-viscosity
2. Enzyme supplementation of a poultry diet containing rye and wheat
3. Commercial enzyme supplementation of wheat-based diets raises ileal glycanase activities and improves apparent metabolisable energy, starch and pentosan digestibilities in broiler chickens
4. The effect of β-glucanase supplementation on nutrient digestibility and growth in broilers given diets containing barley, oat groats or wheat
5. The effect of enzyme supplementation on the apparent metabolizable energy and nutrient digestibilities of wheat, barley, oats, and rye for the young chick
6. Effect of enzyme supplementation on the performance and digestive tract size of broiler chickens fed wheat- and barley-based diets
7. Non-starch polysaccharide-degrading enzymes increase the performance of broiler chickens fed wheat of low apparent metabolizable energy
8. Influence of exogenous xylanase supplementation on apparent metabolisable energy and amino acid digestibility in wheat for broiler chickens
9. Effect of enzyme supplementation of broiler diets based on corn and soybeans
10. Enzymes may improve energy, protein digestibility
11. Increased small intestinal fermentation is partly responsible for the anti-nutritive activity of non-starch polysaccharides in chickens
12. Cecal microflora of turkeys fed low or high fiber diets: Enumeration, identification and determination of cellulolytic activity
13. Comparison of inert markers [chromic oxide or insoluble ash (celite™)] for determining apparent metabolizable energy of wheat- or barley-based broiler diets with or without enzymes
14. Cultural methods and some characteristics of some of the more numerous groups of bacteria in the bovine rumen
15. Isolation, culture characteristics, and identification of anaerobic bacteria from the chicken cecum
16. Variation in colony counts of total viable anaerobic rumen bacteria as influenced by media and cultural methods
17. Most probable number procedures for enumerating ruminal bacteria, including the simultaneous estimation of total and cellulolytic numbers in one medium
18. Pectin-fermenting bacteria isolated from the bovine rumen
19. Metabolizable energy value of and some by-product feedstuffs for growing chicks
20. Relationships between metabolizable energy values for poultry and some physical and chemical data describing Canadian wheats, oats and barleys
21. The measurement of metabolisable energy in samples of oats, barley and wheat using chicks
22. Studies on low metabolisable energy wheats for poultry using conventional and rapid assay procedures and the effects of processing
23. Glucose absorption and starch digestion in the intestine of the chicken
24. Nutritive value of the 1992 corn crop
25. Digestion of the polysaccharides of some cereal foods in the human small intestine
26. Anti-nutritive activity of wheat pentosans in broiler diets
27. Influence of processing treatment and type of cereal on the effect of dietary enzymes in broiler diets
28. Wheat and enzymes for broiler, turkey diets differ in formulation
29. Some properties of the nonsporing anaerobes from poultry caeca