Influence of enzyme supplementation of diets and cooking-flaking of maize on digestive traits and growth performance of broilers from 1 to 21 days of age

Animal Feed Science and Technology

Volumn 150, Issue 3-4, 2009, Pages 303-315

  Gracia, M I ^a   Lazaro R ^a   Latorre, M A ^a   Medel, P ^a   Aranibar M J ^a   Jimenez Moreno E ^a   Mateos, G G ^a  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

Broiler performance; Cooking flaking; Digestive traits; Enzymes; Maize

Indexed keywords

AVES; ZEA MAYS;

EID: 63549113195     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2008.10.005     Document Type: Article

References (49)

1. Association of Official Analytical Chemists International, 2000. Official Methods of Analysis of AOAC International. 17th ed. AOAC International, Gaithersburg, MD.
2. Batal A.B., and Parsons C.M. Effect of fasting versus feeding Oasis after hatching on nutrient utilization in chicks. Poult. Sci. 81 (2002) 853-859
3. Björck I., and Asp N.G. The effects of extrusion cooking on nutritional value-a literature review. J. Food Eng. 2 (1983) 281-308
4. Boletín Oficial del Estado, 2005. Real Decreto 1201/2005 sobre protección de los animales utilizados en experimentación y otros fines científicos. BOE 252, 34367-34391.
5. Carew L.B., Machemer R.H., Sharp R.W., and Foss D.C. Fat absorption by very young chick. Poult. Sci. 51 (1972) 738-742
6. Cowieson A.J., and Ravindran V. Effect of exogenous enzymes in maize-based diets varying in nutrient density for young broilers: growth performance and digestibility of energy, minerals and amino acids. Br. Poult. Sci. 49 (2008) 37-44
7. Douglas J.H., Sullivan T.W., Abdul-Kadir R., and Rupnow J.H. Influence of infrared (micronization) treatment on the nutritional value of maize and low- and high- tannin sorghum. Poult. Sci. 70 (1991) 1534-1539
8. Fancher B.I., Rollins D., and Trimbee B. Feed processing using the annular gap expander and its impact on poultry performance. J. Appl. Poult. Res. 5 (1996) 386-394
9. Friesen O.D., Guenter W., Marquardt R.R., and Rotter B.A. The effect of enzyme supplementation on the apparent metabolizable energy and nutrient digestibilities of wheat, barley, oats, and rye for the young broiler chick. Poult. Sci. 71 (1992) 1710-1721
10. Fundación Española Desarrollo Nutrición Animal, 2003. Normas FEDNA para la formulación de piensos compuestos. In: de Blas, C., Mateos, G.G., Rebollar, P.G. (Eds.), Fund. Esp. Desarro. Nutr. Anim., Madrid, Spain.
11. García M., Lázaro R., Latorre M.A., Gracia M.I., and Mateos G.G. Influence of enzyme supplementation and heat processing of barley on digestive traits and productive performance of broilers. Poult. Sci. 87 (2008) 940-948
12. González-Alvarado J.M., Jiménez-Moreno E., Lázaro R., and Mateos G.G. Effect of type of cereal, heat processing of the cereal, and inclusion of fiber in the diet on productive performance and digestive traits of broilers. Poult. Sci. 86 (2007) 1705-1715
13. González-Alvarado J.M., Jiménez-Moreno E., Valencia D.G., Lázaro R., and Mateos G.G. Effects of fibre source and heat processing of the cereal on the development and pH of the gastrointestinal tract of broilers fed diets based on maize or rice. Poult. Sci. 87 (2008) 1779-1795
14. Gracia M.I., Latorre M.A., García M., Lázaro R., and Mateos G.G. Heat processing of barley and enzyme supplementation of diets for broilers. Poult. Sci. 82 (2003) 1281-1291
15. Gracia M.I., Araníbar M.J., Lázaro R., Medel P., and Mateos G.G. α-Amylase supplementation of broiler diets based on maize. Poult. Sci. 82 (2003) 436-444
16. Hampson D.J. Alteration in piglet small intestine structure at weaning. Res. Vet. Sci. 40 (1986) 32-40
17. Huang A.H.C. Oil bodies and oleosins in seeds. Annu. Rev. Plant. Physiol. 43 (1992) 177-200
18. Hull S.J., Waldroup P.W., and Stephenson E.L. Utilization of unextracted soyabeans by broiler chicks. 2. Influence of pelleting and regrinding on diets with infra red cooked and extruded soyabeans. Poult. Sci. 47 (1968) 1115-1120
19. Ikegami S., Tsuchihashi F., Harada H., Tsuchihashi N., Nishide E., and Innami S. Effect of viscous indigestible polysaccharides on pancreatic-biliary secretion and digestive organs in rats. J. Nutr. 120 (1990) 353-360
20. Iji P.A., Saki A., and Tivey D.R. Body and intestinal growth of broiler chicks on a commercial starter diet. 1. Intestinal weight and mucosal development. Br. Poult. Sci. 42 (2001) 505-513
21. Jin S.H., Corless A., and Sell J.L. Digestive system development in post-hatch poultry. World's Poult. Sci. J. 54 (1998) 335-345
22. Katongole J.B.D., and March B.E. Fat utilization in relation to intestinal fatty acid binding protein and bile salts in chicks of different ages and different genetic sources. Poult. Sci. 59 (1980) 819-827
23. Krogdahl A., and Sell J.L. Influence of age on lipase, amylase, and protease activities in pancreatic tissue and intestinal contents of young turkeys. Poult. Sci. 68 (1989) 1561-1568
24. Lázaro R., García M., Medel P., and Mateos G.G. Influence of enzymes on performance and digestive parameters of broilers fed rye-based diets. Poult. Sci. 82 (2003) 132-140
25. Lázaro R., García M., Araníbar J., and Mateos G.G. Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens. Br. Poult. Sci. 44 (2003) 256-265
26. Lázaro R., Latorre M.A., Medel P., Gracia M.I., and Mateos G.G. Feeding regime and enzyme supplementation to rye-based diets for broilers. Poult. Sci. 83 (2004) 153-160
27. Marquardt R.R., Boros D., Guenter W., and Crow G. The nutritive value of barley, rye, wheat and maize for young chicks as affected by use of a Trichoderma reesei enzyme preparation. Anim. Feed Sci. Technol. 45 (1994) 363-378
28. Mateos G.G., Lázaro R., and Gracia M.I. The feasibility of using nutritional modifications to replace drugs in poultry feeds. J. Appl. Poult. Res. 11 (2002) 437-452
29. Mateos G.G., López E., Latorre M.A., Vicente B., and Lázaro R. The effect of inclusion of oat hulls in piglet diets based on raw or cooked rice and maize. Anim. Feed Sci. Technol. 135 (2007) 100-112
30. Medel P., Latorre M.A., De Blas J.C., Lázaro R., and Mateos G.G. Heat processing of cereals in mash or pellet diets for young pigs. Anim. Feed Sci. Technol. 113 (2004) 127-140
31. National Research Council. Nutrient Requirements of Poultry. 9th rev. ed. (1994), Ntl. Acad. Press, Washington, DC
32. Nitsan Z., Dunnington E., and Siegel P.B. Organ growth and digestive enzyme levels to fifteen days of age in lines of chickens differing in body weight. Poult. Sci. 70 (1991) 2040-2048
33. Persia M.E., Dehority B.A., and Lilburn M.S. The effects of enzyme supplementation of maize- and wheat-based diets on nutrient digestion and cecal microbial populations in turkeys. J. Appl. Poult. Res. 11 (2002) 134-145
34. Petersen S.T., Wiseman J., and Bedford M.R. Effects of age and diet on the viscosity of intestinal contents in broiler chicks. Br. Poult. Sci. 40 (1999) 364-370
35. Plavnik I., and Sklan D. Nutritional effects of expansion and short time extrusion on feeds for broilers. Anim. Feed Sci. Technol. 55 (1995) 247-251
36. Polin D., and Hussein T.H. The effect of bile acid on lipid and nitrogen retention, carcass composition and dietary metabolisable energy in very young chicks. Poult. Sci. 61 (1982) 1697-1707
37. Scott T.A., Swift M.L., and Bedford M.R. The influence of feed milling, enzyme supplementation, and nutrient regimen on broiler chick performance. J. Appl. Poult. Res. 6 (1997) 391-398
38. ® User's guide: Statistics. V. 6, 4th ed. SAS Institute Inc., Cary, NC, USA.
39. Sulistiyanto B., Akiba Y., and Sato K. Energy utilisation of carbohydrate, fat and protein sources in newly hatched broiler chicks. Br. Poult. Sci. 40 (1999) 653-659
40. Valencia D.G., Serrano M.P., Centeno C., Lázaro R., and Mateos G.G. Pea protein as a substitute of soya bean protein in diets for young pigs: effects on productivity and digestive traits. Livestock Sci. 118 (2008) 1-10 10.1016/j.livsci.2008.01.018
41. Van Soest P.J., Robertson J.B., and Lewis B.A. Methods for dietary fiber, neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74 (1991) 3583-3597
42. Vicente B., Valencia D.G., Pérez-Serrano M., Lázaro R., and Mateos G.G. The effects of rice feeding in substitution of maize and the degree of starch gelatinization of rice on the digestibility of dietary components and productive performance of young pigs. J. Anim. Sci. 86 (2008) 119-126
43. Vicente B., Valencia D.G., Serrano M.P., Lázaro R., and Mateos G.G. Effects of feeding rice and the degree of starch gelatinization of rice on nutrient digestibility and ileal morphology of young pigs. Br. J. Nutr. (BJN 2008-012889 R1) (2008) 10.1017/S0007114508060789
44. Vogtmann H.P., Frirter P., and Prabuck A.L. A new method of determining metabolizability of energy and digestibility of energy and digestibility of fatty acids in broiler diets. Br. Poult. Sci. 16 (1975) 531-534
45. Vukić Vranješ M., Pfirter H.P., and Wenk C. Influence of processing treatment and type of cereal on the effect of dietary enzymes in broiler diets. Anim. Feed Sci. Technol. 46 (1994) 261-270
46. Vukić Vranješ M., and Wenk C. The influence of extruded vs. untreated barley in the feed, with and without dietary enzyme supplement on broiler performance. Anim. Feed Sci. Technol. 54 (1995) 21-32
47. Wiseman J. Variations in starch digestibility in non-ruminants. Anim. Feed Sci. Technol. 130 (2006) 66-77
48. Yuan J., Yao J., Yang F., Yang X., Wan X., Han J., Wang Y., Chen X., Liu Y., Zhou Z., Zhou N., and Feng X. Effects of supplementing different levels of a commercial enzyme complex on performance, nutrient availability, enzyme activity and gut morphology of broilers. Asian-Aust. J. Anim. Sci. 21 (2008) 692-700
49. Zelenka J. Influence of the age of chicken on the metabolisable energy values of poultry diets. Br. Poult. Sci. 9 (1968) 135-142